Main CourseDinner

Pork Vindaloo

Name: Pork Vindaloo
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 7 h 30 min
Yield: 4 porsiyon
Cuisine: indian
Ingredients: 700 g pork shoulder cut into 2.5 cm cubes; 8 adet dried red chili stems removed; 1 çay kaşığı cumin seed; 0,5 çay kaşığı black peppercorn; 4 adet clove; 2 adet cardamom pod; 2 adet cinnamon stick 2 cm piece; 0,5 çay kaşığı turmeric powder; 2 yemek kaşığı ginger chopped; 4 diş garlic chopped; 0,5 su bardağı white vinegar; 2 yemek kaşığı vegetable oil; 1 adet yellow onion finely chopped; 0,5 su bardağı water; 1 çay kaşığı salt; 1 çay kaşığı sugar

This fiery and flavorful pork vindaloo features tender chunks of pork marinated in a rich, spiced vinegar mixture and slow-cooked to perfection. It's a classic Goan dish known for its tangy, spicy, and slightly sweet profile. Best served with rice or naan to soak up the delicious sauce.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 7 sa. 30 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 516 kcal

Glütensiz

Ön hazırlık

Malzemeler

700 gpork shoulder, cut into 2.5 cm cubes
2 yemek kaşığıvegetable oil
1 adetyellow onion, finely chopped
0,5 su bardağıwater
1 çay kaşığısalt
1 çay kaşığısugar

spice paste

8 adetdried red chili, stems removed
1 çay kaşığıcumin seed
0,5 çay kaşığıblack peppercorn
4 adetclove
2 adetcardamom pod
2 adetcinnamon stick, 2 cm piece
0,5 çay kaşığıturmeric powder
2 yemek kaşığıginger, chopped
4 dişgarlic, chopped
0,5 su bardağıwhite vinegar

Ekipman

spice grinder · dry pan · blender · large bowl · heavy-bottomed pot · lid

Hazırlanışı

Adım adım

1
In a dry pan over medium heat, lightly toast the dried red chilies, cumin seeds, black peppercorns, cloves, cardamom pods, and cinnamon stick for 2-3 minutes until fragrant.
Yaklaşık 3 dk.
Aşçının notu: Be careful not to burn the spices, as this will make them bitter.
2
Transfer the toasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
Yaklaşık 2 dk.
3
Add the ground spices to a blender along with the turmeric powder, chopped ginger, chopped garlic, and white vinegar. Blend until a smooth paste forms, adding a tablespoon of water if needed to help it blend.
Yaklaşık 5 dk.
4
Place the pork cubes in a large bowl, pour the prepared vindaloo paste over them, and mix well to ensure all pork is coated.
Yaklaşık 2 dk.
Aşçının notu: Use gloves to avoid chili irritation.
5
Cover the bowl and refrigerate to marinate for at least 4 hours, or preferably overnight.
Yaklaşık 6 sa.
Aşçının notu: Longer marination results in deeper flavor.
6
When ready to cook, heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium heat.
Yaklaşık 2 dk.
7
Add the finely chopped yellow onion and cook until softened and lightly golden, about 8-10 minutes.
Yaklaşık 10 dk.
8
Add the marinated pork and any remaining marinade to the pot. Sear the pork on all sides for about 5-7 minutes until lightly browned.
Yaklaşık 7 dk.
9
Pour in the water, stir in the salt and sugar, then bring the mixture to a gentle simmer.
Yaklaşık 3 dk.
10
Reduce the heat to low, cover the pot, and let it simmer for 50-60 minutes, or until the pork is very tender and easily pulls apart.
Yaklaşık 1 sa.
Aşçının notu: Stir occasionally to prevent sticking and ensure even cooking.
11
Taste and adjust seasoning as needed.
Yaklaşık 1 dk.
Aşçının notu: You might want more salt, sugar, or a touch more vinegar for tang.
12
Serve hot with steamed rice or Indian bread.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 516kcal
Protein: 31,1g
Karbonhidrat: 7,3g
Yağ: 38,9g
Lif: 1,3g
Şeker: 2,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover pork vindaloo in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, adding a splash of water if the sauce is too thick, or in the microwave until heated through.