Portuguese Migas
This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 35 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 298 kcal
Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 300 gstale bread, crusts removed, torn into small pieces
- 3 yemek kaşığıolive oil
- 3 dişgarlic, minced
- 0,5 su bardağıvegetable broth
- 1 tutamsalt
- 1 tutamblack pepper, freshly ground
garnish
- 2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)
Ekipman
large bowl · skillet · frying pan
Hazırlanışı
Adım adım
- 1
Place the torn stale bread in a large bowl and pour the vegetable broth over it.
Aşçının notu: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.
- 2
Heat the olive oil in a large skillet or frying pan over medium heat.
Yaklaşık 1 dk.
- 3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
Yaklaşık 1 dk.
- 4
Add the moistened bread to the skillet with the garlic and olive oil.
- 5
Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.
Yaklaşık 18 dk.
Aşçının notu: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and stir in the fresh parsley, if using.
- 8
Serve immediately as a side dish.
Porsiyon başına
Besin değerleri
- Kalori
- 297,8kcal
- Protein
- 7,3g
- Karbonhidrat
- 38,6g
- Yağ
- 12,5g
- Lif
- 1,8g
- Şeker
- 3,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store any leftover migas in an airtight container in the refrigerator.
Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.