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Side Dish

Portuguese Migas

This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
35 dk.
Porsiyon
4
Zorluk
Kolay
Porsiyon başına
298 kcal

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Portuguese Migas

Ön hazırlık

Malzemeler

Malzemeler

  • 300 gstale bread, crusts removed, torn into small pieces
  • 3 yemek kaşığıolive oil
  • 3 dişgarlic, minced
  • 0,5 su bardağıvegetable broth
  • 1 tutamsalt
  • 1 tutamblack pepper, freshly ground

garnish

  • 2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

large bowl · skillet · frying pan

Hazırlanışı

Adım adım

  1. 1

    Place the torn stale bread in a large bowl and pour the vegetable broth over it.

    Aşçının notu: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.

  2. 2

    Heat the olive oil in a large skillet or frying pan over medium heat.

    Yaklaşık 1 dk.

  3. 3

    Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.

    Yaklaşık 1 dk.

  4. 4

    Add the moistened bread to the skillet with the garlic and olive oil.

  5. 5

    Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.

    Yaklaşık 18 dk.

    Aşçının notu: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.

  6. 6

    Season with salt and black pepper to taste.

  7. 7

    Remove from heat and stir in the fresh parsley, if using.

  8. 8

    Serve immediately as a side dish.

Porsiyon başına

Besin değerleri

68%Puan
Kalori
297,8kcal
Protein
7,3g
Karbonhidrat
38,6g
Yağ
12,5g
Lif
1,8g
Şeker
3,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover migas in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.