AppetizerSide Dish

Provoleta

Name: Provoleta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: argentinian
Ingredients: 250 g provolone cheese sliced 1.5 cm thick; 1 yemek kaşığı olive oil; 0,5 çay kaşığı oregano dried; 0,25 çay kaşığı red pepper flakes (isteğe bağlı); 0,25 su bardağı parsley finely chopped; 2 diş garlic minced; 2 yemek kaşığı red wine vinegar; 0,5 çay kaşığı oregano dried; 0,25 su bardağı olive oil; 1 tutam salt; 1 tutam black pepper freshly ground; 1 adet crusty bread for serving (isteğe bağlı)

Provoleta is a simple yet incredibly flavorful Argentinian appetizer featuring melted provolone cheese. It's typically cooked in a small cast iron skillet until gooey and slightly crispy, then topped with a vibrant chimichurri sauce. This dish is perfect for sharing and brings a taste of Argentina to any gathering.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 442 kcal

Vejetaryen

Alerjen bilgisi: gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

250 gprovolone cheese, sliced 1.5 cm thick
1 yemek kaşığıolive oil
0,5 çay kaşığıoregano, dried
0,25 çay kaşığıred pepper flakes(isteğe bağlı)
1 adetcrusty bread, for serving(isteğe bağlı)

chimichurri

0,25 su bardağıparsley, finely chopped
2 dişgarlic, minced
2 yemek kaşığıred wine vinegar
0,5 çay kaşığıoregano, dried
0,25 su bardağıolive oil
1 tutamsalt
1 tutamblack pepper, freshly ground

Ekipman

small oven-safe skillet · grill-safe pan · oven · small bowl · cutting board · knife

Hazırlanışı

Adım adım

1
Preheat your oven to 200°C (390°F) or prepare your grill for medium-high heat.
Yaklaşık 5 dk.
Aşçının notu: A cast iron skillet is ideal for this dish as it retains heat well and creates a nice crust.
2
To make the chimichurri, combine parsley, garlic, red wine vinegar, oregano, olive oil, salt, and black pepper in a small bowl.
Yaklaşık 5 dk.
Aşçının notu: Let the chimichurri sit for a few minutes to allow the flavors to meld.
3
Lightly brush a small oven-safe skillet or grill-safe pan with olive oil.
4
Place the provolone cheese slices in the prepared skillet, ensuring they fit snugly in a single layer.
5
Sprinkle the cheese with oregano and red pepper flakes, if using.
6
Bake in the preheated oven for 8-10 minutes, or grill for 5-7 minutes, until the cheese is bubbly, melted, and golden brown on the edges.
Yaklaşık 10 dk.
Aşçının notu: Watch carefully to prevent burning; the goal is a golden, crispy crust and a gooey interior.
7
Carefully remove the skillet from the oven or grill.
Aşçının notu: The skillet will be very hot.
8
Spoon the freshly made chimichurri over the melted provolone.
9
Serve immediately with crusty bread for dipping.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 442,4kcal
Protein: 18,4g
Karbonhidrat: 15,1g
Yağ: 34,2g
Lif: 1,1g
Şeker: 0,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Provoleta is best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan on the stovetop or in the oven until warmed through, though the texture may not be as good as fresh.