Dessert

Purple Ribbon Chocolate Cake

Name: Purple Ribbon Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 2 h
Yield: 12 porsiyon
Cuisine: american
Ingredients: 2 su bardağı all-purpose flour; 1 çay kaşığı baking soda; 0,5 çay kaşığı salt; 85 g unsweetened chocolate finely chopped; 0,5 su bardağı boiling water; 0,5 su bardağı vegetable shortening at room temperature; 1 su bardağı granulated sugar; 1 su bardağı light brown sugar packed; 2 adet large egg at room temperature; 1 çay kaşığı vanilla extract; 0,67 su bardağı buttermilk at room temperature

A classic, prize-winning chocolate cake with a tender, moist crumb and deep chocolate flavor. This recipe uses both white and brown sugar for complexity and relies on a simple melted chocolate base for its rich taste.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa.
Porsiyon: 12
Zorluk: Orta
Porsiyon başına: 376 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 su bardağıall-purpose flour
1 çay kaşığıbaking soda
0,5 çay kaşığısalt
85 gunsweetened chocolate, finely chopped
0,5 su bardağıboiling water
0,5 su bardağıvegetable shortening, at room temperature
1 su bardağıgranulated sugar
1 su bardağılight brown sugar, packed
2 adetlarge egg, at room temperature
1 çay kaşığıvanilla extract
0,67 su bardağıbuttermilk, at room temperature

Ekipman

8-inch round cake pans · spatula · wire rack · electric mixer · mixing bowls · whisk · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
Yaklaşık 5 dk.
Aşçının notu: For easy cake removal, you can also line the bottom of the pans with parchment paper after greasing.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Yaklaşık 2 dk.
3
In a separate small, heatproof bowl, combine the chopped unsweetened chocolate with the boiling water.
Yaklaşık 1 dk.
4
Stir the chocolate mixture until the chocolate is completely melted and smooth, then set aside to cool slightly.
Yaklaşık 2 dk.
5
In a large bowl with an electric mixer, beat the vegetable shortening on medium speed until creamy.
Yaklaşık 2 dk.
6
Add the granulated sugar and packed light brown sugar, and continue to beat for 3-5 minutes until light and fluffy.
Yaklaşık 4 dk.
Aşçının notu: Scrape down the sides of the bowl halfway through to ensure everything is evenly incorporated.
7
Add the eggs one at a time, mixing well after each addition until fully combined.
Yaklaşık 2 dk.
8
Mix in the vanilla extract and the cooled chocolate mixture until just blended.
Yaklaşık 1 dk.
9
On low speed, add the flour mixture in three parts, alternating with the buttermilk in two parts, beginning and ending with the flour mixture.
Yaklaşık 3 dk.
Aşçının notu: This method helps prevent the batter from splitting and develops a tender crumb.
10
Mix only until the last streaks of flour disappear; do not overmix the batter.
Yaklaşık 1 dk.
11
Pour the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
Yaklaşık 2 dk.
12
Bake for 30-35 minutes, until a wooden skewer inserted into the center of the cakes comes out clean.
Yaklaşık 35 dk.
13
Let the cakes cool in their pans on a wire rack for 15 minutes.
14
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
Yaklaşık 2 dk.
Aşçının notu: Ensuring the cakes are fully cool prevents the frosting from melting.

Porsiyon başına

Besin değerleri

39%Puan

Kalori: 376kcal
Protein: 4,6g
Karbonhidrat: 56,6g
Yağ: 14,9g
Lif: 1,7g
Şeker: 38,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store the frosted cake in an airtight container in the refrigerator.

Yeniden ısıtma

Best served at room temperature; remove from the refrigerator 30-60 minutes before serving.