Pyttipanna
A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 40 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 569 kcal
Alerjen bilgisi: yumurta, balık, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
main
- 600 gwaxy potato, peeled and cut into 1cm cubes
- 1 adetyellow onion, chopped
- 300 gsmoked sausage, cut into 1cm cubes
- 2 yemek kaşığıunsalted butter
- 1 yemek kaşığıneutral cooking oil
- 1 yemek kaşığıworcestershire sauce
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
garnish
- 4 adetlarge egg
- 2 yemek kaşığıfresh parsley, finely chopped(isteğe bağlı)
- 200 gpickled beet, drained(isteğe bağlı)
Ekipman
large skillet · spatula · cutting board · knife · non-stick pan
Hazırlanışı
Adım adım
- 1
Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.
Yaklaşık 2 dk.
Aşçının notu: Using both butter and oil prevents the butter from browning too quickly.
- 2
Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.
Yaklaşık 12 dk.
Aşçının notu: Don't overcrowd the pan; this helps the potatoes to brown rather than steam.
- 3
Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.
Yaklaşık 5 dk.
- 4
Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.
Yaklaşık 5 dk.
- 5
Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.
Yaklaşık 1 dk.
- 6
While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.
Yaklaşık 3 dk.
Aşçının notu: For a classic presentation, aim for a runny yolk.
- 7
Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.
Yaklaşık 2 dk.
- 8
Serve immediately with a side of pickled beets, if using.
Porsiyon başına
Besin değerleri
- Kalori
- 568,8kcal
- Protein
- 20,4g
- Karbonhidrat
- 40,8g
- Yağ
- 36,1g
- Lif
- 4,8g
- Şeker
- 9,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator, keeping the eggs separate if possible.
Reheat the hash in a skillet over medium heat until warmed through, then top with a freshly fried egg.