Quarkkeulchen
A traditional German dessert from Saxony. These are small, soft pancakes made from cooked potatoes and quark cheese, often spiced with cinnamon and studded with raisins. They are pan-fried until golden and typically served warm with applesauce and a dusting of sugar.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 5 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 435 kcal
Alerjen bilgisi: yumurta, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 500 gstarchy potato, peeled and quartered
- 250 gquark, full-fat recommended
- 1 adetegg, large
- 50 gall-purpose flour
- 2 yemek kaşığıgranulated sugar
- 1 çay kaşığıground cinnamon
- 3 yemek kaşığıunsalted butter, for frying
- 50 graisin(isteğe bağlı)
garnish
- 1 yemek kaşığıpowdered sugar, for dusting(isteğe bağlı)
- 1 su bardağıapplesauce, for serving(isteğe bağlı)
Ekipman
large skillet · large bowl · large pot · spatula · potato masher
Hazırlanışı
Adım adım
- 1
Place the peeled and quartered potatoes in a pot with cold, salted water. Bring to a boil and cook until fork-tender, about 20 minutes.
Yaklaşık 20 dk.
- 2
Drain the potatoes well and return them to the hot pot to steam dry for one minute. Mash until completely smooth using a potato masher or ricer.
Yaklaşık 5 dk.
Aşçının notu: Using a potato ricer creates the finest, smoothest texture for the dough.
- 3
Transfer the mashed potatoes to a large bowl and let them cool for about 10 minutes until they are just warm, not hot to the touch.
Yaklaşık 10 dk.
- 4
Add the quark, egg, all-purpose flour, granulated sugar, and ground cinnamon to the cooled potatoes. Mix with a spoon until just combined into a soft dough.
Yaklaşık 3 dk.
Aşçının notu: Do not overmix, as this can make the Quarkkeulchen tough.
- 5
If using, gently fold the raisins into the dough.
Yaklaşık 1 dk.
- 6
With lightly floured hands, shape the dough into about 12 small, thick patties.
Yaklaşık 7 dk.
- 7
Melt a portion of the butter in a large non-stick skillet over medium heat.
Yaklaşık 2 dk.
- 8
Working in batches to avoid crowding the pan, fry the patties for 3-5 minutes per side until golden brown and cooked through.
Yaklaşık 10 dk.
- 9
Transfer the cooked Quarkkeulchen to a plate. Add more butter to the pan as needed for the remaining batches.
Yaklaşık 1 dk.
- 10
Serve immediately, dusted with powdered sugar and with a side of applesauce, if desired.
Yaklaşık 1 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 435,2kcal
- Protein
- 13,2g
- Karbonhidrat
- 65,5g
- Yağ
- 14,1g
- Lif
- 5,1g
- Şeker
- 28,2g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a dry non-stick pan or with a small amount of butter over low-medium heat.