Queijadas de Sintra
These traditional Portuguese tarts feature a delicate, crisp crust filled with a sweet, creamy cheese mixture. They are a beloved treat from the town of Sintra, perfect for an afternoon snack or dessert.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 6
- Zorluk
- Orta
- Porsiyon başına
- 324 kcal
Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
crust
- 150 gall-purpose flour
- 75 gbutter, cold, cubed
- 30 mlwater, cold
- 0,5 çay kaşığısalt
filling
- 200 gfresh cheese, such as ricotta or quark
- 100 ggranulated sugar
- 1 adetegg, large
- 1 adetegg yolk
- 10 gall-purpose flour
- 0,25 çay kaşığıcinnamon, ground
Ekipman
round cookie cutter · muffin tin or tart molds · pastry blender (optional) · rolling pin · wire rack · mixing bowls
Hazırlanışı
Adım adım
- 1
Combine the flour and salt in a large bowl for the crust.
Yaklaşık 1 dk.
- 2
Add the cold, cubed butter and cut it into the flour mixture using your fingertips or a pastry blender until coarse crumbs form.
Yaklaşık 3 dk.
Aşçının notu: Work quickly to keep the butter cold, which helps create a flaky crust.
- 3
Gradually add the cold water, mixing until the dough just comes together. Do not overmix.
Yaklaşık 1 dk.
- 4
Form the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Yaklaşık 1 dk.
- 5
Preheat your oven to 180°C (350°F).
Yaklaşık 10 dk.
- 6
While the dough chills, prepare the filling by combining the fresh cheese, granulated sugar, egg, egg yolk, flour, and cinnamon in a medium bowl.
Yaklaşık 5 dk.
Aşçının notu: Ensure the cheese is well-drained if it has high moisture content.
- 7
Mix until the filling is smooth and well combined.
Yaklaşık 1 dk.
- 8
On a lightly floured surface, roll out the chilled dough thinly, about 2-3mm thick.
Yaklaşık 3 dk.
- 9
Cut out 10-12 circles using a round cookie cutter or the rim of a glass, approximately 8-10 cm in diameter.
Yaklaşık 2 dk.
- 10
Gently press each dough circle into a muffin tin or individual tart molds.
Yaklaşık 2 dk.
Aşçının notu: Do not grease the molds if they are non-stick, otherwise a light greasing is beneficial.
- 11
Spoon the cheese filling into each dough-lined mold, filling them about two-thirds full.
Yaklaşık 2 dk.
- 12
Bake for 20-25 minutes, or until the crust is golden brown and the filling is set and slightly browned on top.
Yaklaşık 20 dk.
Aşçının notu: The filling may puff up during baking and then settle as it cools.
- 13
Remove from the oven and let the queijadas cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
Yaklaşık 5 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 323,6kcal
- Protein
- 8g
- Karbonhidrat
- 38,2g
- Yağ
- 15,4g
- Lif
- 0,8g
- Şeker
- 16,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover queijadas in an airtight container at room temperature or in the refrigerator.
Empty if eaten cold