Quick Applesauce Nut Cake
A wonderfully moist and simple one-bowl cake featuring the comforting flavors of applesauce and cinnamon. Studded with crunchy walnuts and sweet raisins, this recipe is incredibly easy to prepare and perfect for a cozy dessert or afternoon snack.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa.
- Porsiyon
- 12
- Zorluk
- Kolay
- Porsiyon başına
- 352 kcal
Alerjen bilgisi: yumurta, gluten, kuruyemişler, sülfitler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 250 gall-purpose flour
- 200 glight brown sugar, packed
- 1,5 çay kaşığıbaking soda
- 0,5 çay kaşığıbaking powder
- 1,5 çay kaşığıground cinnamon
- 0,5 çay kaşığısalt
- 360 gunsweetened applesauce
- 2 adetlarge egg
- 120 mlvegetable oil
- 1 çay kaşığıvanilla extract
- 120 gwalnut, chopped
- 80 graisin
garnish
- 1 yemek kaşığıpowdered sugar, for dusting(isteğe bağlı)
Ekipman
large bowl · wire rack · spatula · whisk · oven · 9x13 inch baking pan
Hazırlanışı
Adım adım
- 1
Preheat your oven to 175°C (350°F). Lightly grease and flour a 9x13 inch (23x33 cm) baking pan.
Yaklaşık 5 dk.
Aşçının notu: Greasing and flouring the pan prevents the cake from sticking and helps it release cleanly.
- 2
In a large bowl, whisk together the all-purpose flour, light brown sugar, baking soda, baking powder, ground cinnamon, and salt until well combined.
Yaklaşık 3 dk.
Aşçının notu: Mixing the dry ingredients first ensures that the leavening agents and spices are evenly distributed throughout the batter.
- 3
Add the unsweetened applesauce, eggs, vegetable oil, and vanilla extract to the bowl with the dry ingredients.
Yaklaşık 2 dk.
- 4
Stir with a spatula or wooden spoon until just combined. Be careful not to overmix the batter.
Yaklaşık 2 dk.
Aşçının notu: A few small lumps remaining in the batter are perfectly fine and will result in a more tender cake.
- 5
Gently fold in the chopped walnuts and raisins.
Yaklaşık 1 dk.
- 6
Pour the batter into the prepared baking pan and use a spatula to spread it into an even layer.
Yaklaşık 2 dk.
- 7
Bake for 35 to 40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.
Yaklaşık 35 dk.
- 8
Place the pan on a wire rack and let the cake cool for at least 10 minutes before slicing and serving.
Yaklaşık 10 dk.
Aşçının notu: Letting the cake cool slightly helps it set, making it easier to slice neatly.
- 9
If desired, dust the top of the cake with powdered sugar just before serving.
Porsiyon başına
Besin değerleri
- Kalori
- 352kcal
- Protein
- 5g
- Karbonhidrat
- 45,5g
- Yağ
- 17,8g
- Lif
- 2,3g
- Şeker
- 25,6g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for longer.
Warm individual slices in the microwave for 15-20 seconds if desired.