Dessert

Rainbow Poke Cake

Name: Rainbow Poke Cake
Prep time: 20 min
Total time: 3 h 20 min
Yield: 10 porsiyon
Cuisine: american
Ingredients: 2 adet white cake layer 9-inch round, baked and cooled; 25 g red fruit-flavored gelatin dessert mix; 25 g yellow fruit-flavored gelatin dessert mix; 25 g green fruit-flavored gelatin dessert mix; 25 g blue fruit-flavored gelatin dessert mix; 280 ml boiling water; 140 ml cold water; 250 g whipped topping thawed if frozen; 1 yemek kaşığı rainbow sprinkles (isteğe bağlı)

A simple and fun dessert made by infusing a plain white cake with multiple colors of gelatin. This 'poke cake' method creates a vibrant, tie-dye effect inside the moist crumb, which is then finished with a light whipped topping.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 20 dk.
Porsiyon: 10
Zorluk: Kolay
Porsiyon başına: 437 kcal

Ön hazırlık

Malzemeler

2 adetwhite cake layer, 9-inch round, baked and cooled
25 gred fruit-flavored gelatin dessert mix
25 gyellow fruit-flavored gelatin dessert mix
25 ggreen fruit-flavored gelatin dessert mix
25 gblue fruit-flavored gelatin dessert mix
280 mlboiling water
140 mlcold water
250 gwhipped topping, thawed if frozen

garnish

1 yemek kaşığırainbow sprinkles(isteğe bağlı)

Ekipman

cake pans · offset spatula · small mixing bowls · fork · knife · serving platter

Hazırlanışı

Adım adım

1
Place each cooled cake layer into a separate 9-inch cake pan or a deep dish.
Yaklaşık 2 dk.
Aşçının notu: Using the same pans the cakes were baked in (after cleaning) works well as they are the perfect size.
2
Using a fork, poke holes across the entire surface of both cakes, about a half-inch apart and halfway through the cake's depth.
Yaklaşık 3 dk.
Aşçının notu: More holes allow the gelatin to seep in more thoroughly, creating a more dramatic color effect.
3
In four separate small bowls, add one color of gelatin powder to each.
Yaklaşık 1 dk.
4
Divide the boiling water evenly among the four bowls and stir each until the gelatin powder is completely dissolved.
Yaklaşık 3 dk.
Aşçının notu: Make sure no granules are left, as they won't set properly.
5
Stir the corresponding portion of cold water into each bowl of dissolved gelatin.
Yaklaşık 1 dk.
6
Carefully spoon the different colored gelatin liquids over the tops of both poked cakes, creating random patches of color.
Yaklaşık 5 dk.
Aşçının notu: Try to distribute the colors somewhat evenly over the surface area of both cake layers.
7
Cover the pans with plastic wrap and refrigerate for at least 3 hours, or until the gelatin is firm to the touch.
Yaklaşık 3 sa.
8
Once set, carefully run a thin knife around the edge of one cake pan and place the layer on a serving platter.
Yaklaşık 2 dk.
Aşçının notu: If the cake sticks, a brief dip of the pan's bottom in warm water can help release it.
9
Spread about one-third of the whipped topping over this bottom layer.
Yaklaşık 1 dk.
10
Carefully place the second cake layer on top.
Yaklaşık 1 dk.
11
Use the remaining whipped topping to frost the top and sides of the stacked cake.
Yaklaşık 3 dk.
Aşçının notu: An offset spatula makes frosting the cake much easier.
12
Decorate with rainbow sprinkles, if using, before slicing and serving.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 436,5kcal
Protein: 5,7g
Karbonhidrat: 63g
Yağ: 18,7g
Lif: 0,8g
Şeker: 41,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover cake covered in the refrigerator.