Main Course

Raznjici (Balkan Pork Skewers)

Name: Raznjici (Balkan Pork Skewers)
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 4 porsiyon
Cuisine: balkan
Ingredients: 600 g pork shoulder cut into 1-inch cubes; 60 ml olive oil; 30 ml red wine vinegar; 3 diş garlic minced; 1 çay kaşığı paprika; 0,5 çay kaşığı dried oregano; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 1 adet bell pepper cut into 1-inch pieces; 0,5 adet red onion cut into 1-inch pieces

Raznjici are popular Balkan-style grilled meat skewers, traditionally made with pork. The meat is marinated in a mixture of oil, vinegar, and spices, then threaded onto skewers with vegetables and grilled until tender and slightly charred. This dish is perfect for a summer barbecue or a hearty meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 506 kcal

Glütensiz

Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gpork shoulder, cut into 1-inch cubes
1 adetbell pepper, cut into 1-inch pieces
0,5 adetred onion, cut into 1-inch pieces

marinade

60 mlolive oil
30 mlred wine vinegar
3 dişgarlic, minced
1 çay kaşığıpaprika
0,5 çay kaşığıdried oregano
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

grill · tongs · large bowl · whisk · small bowl

Hazırlanışı

Adım adım

1
Place the pork shoulder cubes in a large bowl.
Yaklaşık 1 dk.
2
In a separate small bowl, whisk together the olive oil, red wine vinegar, garlic, paprika, dried oregano, salt, and black pepper to create the marinade.
Yaklaşık 2 dk.
3
Pour the marinade over the pork, ensuring all pieces are well coated.
Yaklaşık 1 dk.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably 2-4 hours, to allow the flavors to meld.
Yaklaşık 1 sa.
Aşçının notu: For best results, marinate overnight.
5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Yaklaşık 30 dk.
Aşçının notu: Metal skewers do not require soaking.
6
Preheat your grill to medium-high heat.
Yaklaşık 10 dk.
7
Thread the marinated pork, bell pepper, and red onion pieces alternately onto the soaked wooden skewers.
Yaklaşık 8 dk.
Aşçının notu: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
8
Place the skewers on the preheated grill.
Yaklaşık 1 dk.
9
Grill for 12-15 minutes, turning occasionally, until the pork is cooked through and has nice char marks.
Yaklaşık 15 dk.
Aşçının notu: The internal temperature of the pork should reach 145°F (63°C).
10
Remove the raznjici from the grill and let them rest for a few minutes before serving.
Yaklaşık 2 dk.
Aşçının notu: Resting allows the juices to redistribute, keeping the pork tender.

Porsiyon başına

Besin değerleri

54%Puan

Kalori: 506,4kcal
Protein: 26,8g
Karbonhidrat: 6,5g
Yağ: 41,1g
Lif: 1,5g
Şeker: 2,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover raznjici in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave or oven until warmed through.