DinnerMain Course

Red Beans And Rice

Name: Red Beans And Rice
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 porsiyon
Cuisine: creole, american
Ingredients: 454 g dried red kidney bean rinsed and soaked overnight; 454 g salt pork cut into 1-inch cubes; 1 adet yellow onion chopped; 1 adet green bell pepper chopped; 1 adet celery chopped; 2 diş garlic minced; 2.000 ml water; 1 çay kaşığı italian seasoning; 1 tutam italian seasoning; 1 adet small hot pepper whole (isteğe bağlı); 1 adet bay leaf (isteğe bağlı); 1 çay kaşığı salt or to taste; 0,5 çay kaşığı black pepper freshly ground; 1.200 g cooked rice for serving

A hearty and traditional Creole dish featuring slow-simmered red beans with savory salt pork and the classic 'holy trinity' of onion, bell pepper, and celery. Served over fluffy white rice, this one-pot meal is pure comfort food.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 50 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 1.135 kcal

Alerjen bilgisi: kereviz içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

454 gdried red kidney bean, rinsed and soaked overnight
454 gsalt pork, cut into 1-inch cubes
1 adetyellow onion, chopped
1 adetgreen bell pepper, chopped
1 adetcelery, chopped
2 dişgarlic, minced
2.000 mlwater
1 adetsmall hot pepper, whole(isteğe bağlı)
1 adetbay leaf(isteğe bağlı)
1 çay kaşığısalt, or to taste
0,5 çay kaşığıblack pepper, freshly ground

beans

1 çay kaşığıitalian seasoning

garnish

1 tutamitalian seasoning

for serving

1.200 gcooked rice, for serving

Ekipman

large pot · colander · small saucepan · cutting board · knife

Hazırlanışı

Adım adım

1
Place the salt pork cubes in a small saucepan, cover with water, and bring to a boil. Boil for 5 minutes to remove excess salt, then drain and set aside.
Yaklaşık 10 dk.
Aşçının notu: This step is crucial for controlling the saltiness of the final dish, as salt pork is heavily cured.
2
In a large pot or Dutch oven, combine the drained soaked beans, the boiled salt pork, chopped onion, bell pepper, celery, and minced garlic.
Yaklaşık 5 dk.
3
Pour in the water and add the first portion of Italian seasoning, the whole hot pepper, and the bay leaf. Stir everything together.
Yaklaşık 2 dk.
Aşçının notu: Leaving the hot pepper whole will infuse the dish with flavor without making it overwhelmingly spicy. You can remove it at any time.
4
Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer gently.
Yaklaşık 10 dk.
5
Cook for 2 to 2.5 hours, stirring occasionally, until the beans are tender and the liquid has started to thicken.
Yaklaşık 2 sa.
Aşçının notu: If the mixture looks too dry at any point, add a splash of hot water.
6
Using the back of a spoon, mash about a cup of the beans against the side of the pot and stir them back into the mixture to create a creamier texture.
Yaklaşık 1 dk.
7
Remove and discard the bay leaf and the whole hot pepper. Stir in the final pinch of Italian seasoning.
Yaklaşık 1 dk.
8
Taste and season with salt and black pepper as needed. Serve hot over a bed of cooked rice.
Yaklaşık 1 dk.
Aşçının notu: Be cautious when adding salt, as the salt pork will have already seasoned the beans significantly.

Porsiyon başına

Besin değerleri

24%Puan

Kalori: 1.135,2kcal
Protein: 27g
Karbonhidrat: 115,3g
Yağ: 62,9g
Lif: 14,8g
Şeker: 4,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop, adding a splash of water to loosen, or in the microwave.