Roasted Brussels Sprouts with Bacon
This simple side dish combines tender, slightly caramelized Brussels sprouts with crispy, salty bacon. It's an easy and flavorful addition to almost any meal, offering a delightful balance of textures.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 40 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 264 kcal
Ön hazırlık
Malzemeler
- 450 gbrussels sprouts, trimmed and halved
- 115 gbacon, chopped into 1-inch pieces
- 2 yemek kaşığıolive oil
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
Ekipman
large bowl · baking sheet · oven
Hazırlanışı
Adım adım
- 1
Preheat your oven to 200°C (400°F).
Yaklaşık 10 dk.
- 2
In a large bowl, combine the brussels sprouts, bacon, olive oil, salt, and black pepper.
Yaklaşık 5 dk.
Aşçının notu: Ensure everything is well coated for even cooking and flavor.
- 3
Spread the mixture in a single layer on a large baking sheet.
Yaklaşık 1 dk.
Aşçının notu: Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them, preventing crispiness.
- 4
Roast for 20-25 minutes, or until the brussels sprouts are tender and slightly caramelized, and the bacon is crispy.
Yaklaşık 25 dk.
Aşçının notu: Stir halfway through cooking for more even browning.
- 5
Remove from the oven and serve immediately.
Porsiyon başına
Besin değerleri
- Kalori
- 264,4kcal
- Protein
- 14,5g
- Karbonhidrat
- 10,6g
- Yağ
- 19,2g
- Lif
- 4,4g
- Şeker
- 2,5g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store any leftover roasted brussels sprouts with bacon in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crisp.