Side DishDinnerLunch

Roasted Pesto Potatoes

Name: Roasted Pesto Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: italian, mediterranean
Ingredients: 700 g small red potato scrubbed and halved; 1 yemek kaşığı olive oil; 0,75 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 25 g fresh basil finely chopped; 5 g fresh parsley finely chopped; 15 g parmesan cheese finely grated; 1 diş garlic minced; 1 yemek kaşığı olive oil

Crispy, golden-roasted potatoes are tossed in a vibrant, fresh basil pesto for a simple yet flavorful side dish. This recipe uses a quick, rustic pesto made without a food processor, coming together while the potatoes are in the oven. It's a versatile dish that pairs well with roasted chicken, fish, or steak.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 215 kcal

Glütensiz

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

700 gsmall red potato, scrubbed and halved
0,75 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

For Roasting

1 yemek kaşığıolive oil

Pesto

25 gfresh basil, finely chopped
5 gfresh parsley, finely chopped
15 gparmesan cheese, finely grated
1 dişgarlic, minced
1 yemek kaşığıolive oil

Ekipman

large bowl · baking sheet · oven · small bowl · cutting board · knife

Hazırlanışı

Adım adım

1
Preheat your oven to 220°C (425°F).
Yaklaşık 5 dk.
Aşçının notu: Ensuring the oven is fully preheated is key to getting a crispy exterior on the potatoes.
2
In a large bowl, combine the halved potatoes with the olive oil for roasting, salt, and black pepper.
Yaklaşık 2 dk.
3
Toss well until the potatoes are evenly coated.
Yaklaşık 1 dk.
Aşçının notu: Use your hands for the most even distribution of oil and seasonings.
4
Spread the potatoes in a single layer on a large baking sheet.
Yaklaşık 2 dk.
Aşçının notu: Don't overcrowd the pan, as this will cause the potatoes to steam instead of roast. Use two sheets if necessary.
5
Roast for 35-40 minutes, flipping once halfway through, until golden brown and tender.
Yaklaşık 40 dk.
Aşçının notu: Test for doneness by piercing a potato with a fork; it should go in with no resistance.
6
While the potatoes are roasting, prepare the pesto in a small bowl by combining the chopped basil, parsley, grated parmesan, and minced garlic.
Yaklaşık 4 dk.
7
Stir the pesto olive oil into the herb mixture until a coarse paste forms.
Yaklaşık 1 dk.
8
Once roasted, transfer the hot potatoes to a large serving bowl.
Yaklaşık 1 dk.
9
Add the prepared pesto and toss gently to coat the potatoes completely.
Yaklaşık 1 dk.
Aşçının notu: The heat from the potatoes will warm the garlic and herbs, releasing their aroma.
10
Serve immediately.

Porsiyon başına

Besin değerleri

74%Puan

Kalori: 214,7kcal
Protein: 5,3g
Karbonhidrat: 30,6g
Yağ: 8,1g
Lif: 4,1g
Şeker: 1,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a 180°C (350°F) oven or an air fryer for 5-10 minutes until hot and re-crisped.