Roasted Root Vegetables
A simple and delicious side dish featuring naturally sweet root vegetables roasted until tender and slightly caramelized. This recipe is naturally gluten-free and dairy-free, making it suitable for a variety of dietary needs.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 271 kcal
Ön hazırlık
Malzemeler
- 300 gcarrot, peeled and chopped into 1-inch pieces
- 250 gparsnip, peeled and chopped into 1-inch pieces
- 400 gsweet potato, peeled and chopped into 1-inch pieces
- 1 adetred onion, chopped into 1-inch wedges
- 3 yemek kaşığıolive oil
- 1 yemek kaşığıfresh rosemary, chopped
- 1 çay kaşığıfresh thyme, chopped
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
Ekipman
large bowl · baking sheet · cutting board · knife
Hazırlanışı
Adım adım
- 1
Preheat your oven to 200°C (400°F).
Yaklaşık 5 dk.
- 2
In a large bowl, combine the carrots, parsnips, sweet potato, and red onion.
Yaklaşık 2 dk.
- 3
Drizzle the olive oil over the vegetables, then sprinkle with rosemary, thyme, salt, and black pepper.
Yaklaşık 1 dk.
- 4
Toss the vegetables thoroughly until they are evenly coated with the oil and seasonings.
Yaklaşık 2 dk.
- 5
Spread the seasoned vegetables in a single layer on a large baking sheet.
Yaklaşık 1 dk.
Aşçının notu: Avoid overcrowding the pan to ensure even roasting and caramelization.
- 6
Roast for 30 minutes, flipping the vegetables halfway through, until they are tender and slightly caramelized.
Yaklaşık 30 dk.
- 7
Serve immediately as a delicious side dish.
Porsiyon başına
Besin değerleri
- Kalori
- 270,6kcal
- Protein
- 3,5g
- Karbonhidrat
- 42,6g
- Yağ
- 10,7g
- Lif
- 7,5g
- Şeker
- 12,3g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store any leftover roasted vegetables in an airtight container in the refrigerator.
Reheat in a microwave or a preheated oven until warmed through.