Main CourseDinner

Rogan Josh

Name: Rogan Josh
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 4 porsiyon
Cuisine: indian
Ingredients: 700 g lamb shoulder cut into 1.5 inch cubes; 3 yemek kaşığı ghee; 1 adet cinnamon stick; 4 adet clove; 4 adet green cardamom pod; 1 adet bay leaf; 1 adet onion finely chopped; 2 yemek kaşığı ginger garlic paste; 2 çay kaşığı kashmiri chili powder; 1 yemek kaşığı coriander powder; 1 çay kaşığı cumin powder; 0,5 çay kaşığı turmeric powder; 0,5 su bardağı yogurt plain, full-fat, whisked; 1 su bardağı water; 1 çay kaşığı salt; 1 çay kaşığı garam masala; 2 yemek kaşığı fresh cilantro chopped (isteğe bağlı)

Rogan Josh is a fragrant and rich lamb curry from Kashmir, known for its vibrant red color and aromatic spices. This recipe features tender lamb cooked in a flavorful gravy with a blend of traditional Indian spices.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 581 kcal

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

700 glamb shoulder, cut into 1.5 inch cubes
3 yemek kaşığıghee
1 adetcinnamon stick
4 adetclove
4 adetgreen cardamom pod
1 adetbay leaf
1 adetonion, finely chopped
2 yemek kaşığıginger garlic paste
2 çay kaşığıkashmiri chili powder
1 yemek kaşığıcoriander powder
1 çay kaşığıcumin powder
0,5 çay kaşığıturmeric powder
0,5 su bardağıyogurt, plain, full-fat, whisked
1 su bardağıwater
1 çay kaşığısalt
1 çay kaşığıgaram masala

garnish

2 yemek kaşığıfresh cilantro, chopped(isteğe bağlı)

Ekipman

cutting board · knife · whisk · heavy-bottomed pot

Hazırlanışı

Adım adım

1
Heat ghee in a large heavy-bottomed pot or Dutch oven over medium heat.
Yaklaşık 2 dk.
2
Add cinnamon stick, cloves, green cardamom pods, and bay leaf to the hot ghee. Sauté for about 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the spices.
3
Add the chopped onion and cook until softened and lightly golden, about 8-10 minutes.
Yaklaşık 9 dk.
Aşçının notu: Stir occasionally to ensure even cooking.
4
Stir in the ginger garlic paste and cook for another 1-2 minutes until its raw smell disappears.
Yaklaşık 2 dk.
5
Add the lamb cubes to the pot and sear on all sides until browned, about 5-7 minutes.
Yaklaşık 6 dk.
Aşçının notu: Browning the lamb adds depth of flavor.
6
Reduce heat to low, then add kashmiri chili powder, coriander powder, cumin powder, and turmeric powder. Cook for 1-2 minutes, stirring constantly to coat the lamb evenly.
Yaklaşık 2 dk.
Aşçının notu: Adding spices to low heat prevents them from burning.
7
Gradually whisk in the whisked yogurt, stirring continuously to prevent it from curdling. Increase heat to medium-low and cook for 5 minutes.
Yaklaşık 5 dk.
Aşçının notu: Ensure the yogurt is at room temperature to minimize curdling.
8
Pour in the water and add salt. Bring the mixture to a gentle simmer.
Yaklaşık 3 dk.
9
Cover the pot tightly, reduce heat to low, and simmer for 60-75 minutes, or until the lamb is very tender.
Yaklaşık 1 sa. 15 dk.
Aşçının notu: Check occasionally and add a splash more water if the curry becomes too dry.
10
Stir in the garam masala and cook for a final 5 minutes, uncovered.
Yaklaşık 5 dk.
11
Garnish with fresh cilantro before serving.

Porsiyon başına

Besin değerleri

42%Puan

Kalori: 580,8kcal
Protein: 30,1g
Karbonhidrat: 7,7g
Yağ: 50,7g
Lif: 2,4g
Şeker: 3,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Rogan Josh in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.