Main CourseDinner

Rojões à Moda do Minho

Name: Rojões à Moda do Minho
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 4 porsiyon
Cuisine: portuguese
Ingredients: 1.000 g pork shoulder cut into 3-4 cm cubes; 250 ml white wine; 4 diş garlic minced; 2 adet bay leaf; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı lard; 500 g potato peeled and cut into large cubes; 0,5 adet lemon cut into wedges; 2 yemek kaşığı fresh parsley chopped

Rojões à Moda do Minho is a traditional Portuguese pork dish from the Minho region. Cubes of marinated pork are slowly cooked until tender, then served with accompaniments like tripe, blood sausage, and potatoes. This recipe focuses on the succulent pork and a few key sides.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 30 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 821 kcal

Glütensiz

Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 gpork shoulder, cut into 3-4 cm cubes
250 mlwhite wine
4 dişgarlic, minced
2 adetbay leaf
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
2 yemek kaşığılard
500 gpotato, peeled and cut into large cubes

garnish

0,5 adetlemon, cut into wedges
2 yemek kaşığıfresh parsley, chopped

Ekipman

large bowl · pot · dutch oven · knife

Hazırlanışı

Adım adım

1
Place the pork in a large bowl.
Yaklaşık 1 dk.
2
Add the white wine, minced garlic, bay leaves, salt, and black pepper to the pork.
Yaklaşık 2 dk.
Aşçının notu: Ensure all pork pieces are coated in the marinade.
3
Mix well, cover the bowl, and marinate in the refrigerator for at least 1 hour, or preferably overnight.
Yaklaşık 1 sa.
Aşçının notu: Longer marinating time will result in more flavorful pork.
4
In a large heavy-bottomed pot or Dutch oven, melt the lard over medium-high heat.
Yaklaşık 2 dk.
5
Remove the pork from the marinade, reserving the marinade liquid.
Yaklaşık 1 dk.
6
Brown the pork in batches until golden on all sides, ensuring not to overcrowd the pot.
Yaklaşık 10 dk.
Aşçının notu: Browning creates a rich flavor and color for the final dish.
7
Once all pork is browned, return it to the pot.
Yaklaşık 1 dk.
8
Pour the reserved marinade over the pork.
Yaklaşık 1 dk.
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and cook for about 60-75 minutes, or until the pork is very tender.
Yaklaşık 1 sa. 15 dk.
Aşçının notu: Stir occasionally to prevent sticking and ensure even cooking.
10
While the pork is cooking, boil or steam the cubed potatoes until tender.
Yaklaşık 20 dk.
11
Once the pork is tender, remove the lid and increase the heat to medium to allow some of the liquid to reduce and thicken slightly.
Yaklaşık 10 dk.
12
Serve the Rojões hot with the boiled potatoes.
Yaklaşık 1 dk.
13
Garnish with fresh parsley and lemon wedges.
Yaklaşık 1 dk.
Aşçının notu: The lemon adds a refreshing contrast to the rich pork.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 820,5kcal
Protein: 46,2g
Karbonhidrat: 26,6g
Yağ: 52,8g
Lif: 3,7g
Şeker: 2,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover Rojões in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat or in the microwave until warmed through.