Main CourseDinner

Romperopas

Name: Romperopas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: mexican
Ingredients: 2 yemek kaşığı vegetable oil; 1 adet yellow onion thinly sliced; 3 diş garlic minced; 2 adet roma tomato diced; 500 g cooked shredded beef; 1 çay kaşığı dried oregano; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 1 adet serrano pepper finely chopped (isteğe bağlı); 8 adet corn tortilla warmed (isteğe bağlı); 15 g cilantro chopped (isteğe bağlı); 1 adet lime cut into wedges (isteğe bağlı)

A classic Mexican dish designed to use leftover shredded beef. The meat is pan-fried with onions, tomatoes, and garlic until savory and slightly crispy at the edges. It's a quick, flavorful main course perfect for filling tacos or serving alongside rice and beans.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Kolay

Glütensiz

Ön hazırlık

Malzemeler

2 yemek kaşığıvegetable oil
1 adetyellow onion, thinly sliced
3 dişgarlic, minced
2 adetroma tomato, diced
500 gcooked shredded beef
1 çay kaşığıdried oregano
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
1 adetserrano pepper, finely chopped(isteğe bağlı)

for serving

8 adetcorn tortilla, warmed(isteğe bağlı)

garnish

15 gcilantro, chopped(isteğe bağlı)
1 adetlime, cut into wedges(isteğe bağlı)

Ekipman

large skillet · spatula · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the vegetable oil in a large skillet over medium-high heat.
Yaklaşık 1 dk.
2
Add the sliced yellow onion and cook, stirring occasionally, for 5-6 minutes until softened and beginning to brown.
Yaklaşık 6 dk.
Aşçının notu: Don't rush this step; well-cooked onions provide a sweet flavor base.
3
Stir in the minced garlic and optional serrano pepper, and cook for about 30 seconds until fragrant.
Yaklaşık 1 dk.
4
Add the diced roma tomatoes and dried oregano. Cook for 3-4 minutes, breaking up the tomatoes with your spoon until they form a chunky sauce.
Yaklaşık 4 dk.
5
Add the cooked shredded beef to the skillet, breaking it up and mixing it thoroughly with the vegetables.
Yaklaşık 2 dk.
6
Spread the beef mixture into an even layer and cook without stirring for 3-4 minutes to allow the bottom to become brown and crispy.
Yaklaşık 4 dk.
Aşçının notu: This creates a great texture contrast between the crispy and tender parts of the meat.
7
Stir the mixture and season with salt and black pepper to taste.
Yaklaşık 1 dk.
8
Serve the romperopas immediately, garnished with fresh cilantro and lime wedges, with warm corn tortillas on the side.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a lightly oiled skillet over medium heat until warmed through and crispy.