Dessert

Rum Coconut Pound Cake

Name: Rum Coconut Pound Cake
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 2 h 50 min
Yield: 12 porsiyon
Cuisine: american
Ingredients: 454 g unsalted butter softened, at room temperature; 500 g granulated sugar; 6 adet large egg at room temperature; 360 g all-purpose flour; 0,5 çay kaşığı baking powder; 1 çay kaşığı salt; 240 ml full-fat coconut milk canned, well-shaken; 2 yemek kaşığı dark rum; 1 çay kaşığı vanilla extract; 1 çay kaşığı coconut extract; 85 g unsweetened shredded coconut; 120 g powdered sugar sifted (isteğe bağlı); 2 yemek kaşığı dark rum (isteğe bağlı); 1 yemek kaşığı milk (isteğe bağlı)

A dense and wonderfully moist pound cake infused with the tropical flavors of coconut and dark rum. This cake uses a classic creaming method to achieve a tender crumb and is finished with an optional rum glaze for an extra layer of flavor.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 50 dk.
Porsiyon: 12
Zorluk: Orta
Porsiyon başına: 672 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

cake

454 gunsalted butter, softened, at room temperature
500 ggranulated sugar
6 adetlarge egg, at room temperature
360 gall-purpose flour
0,5 çay kaşığıbaking powder
1 çay kaşığısalt
240 mlfull-fat coconut milk, canned, well-shaken
2 yemek kaşığıdark rum
1 çay kaşığıvanilla extract
1 çay kaşığıcoconut extract
85 gunsweetened shredded coconut

glaze

120 gpowdered sugar, sifted(isteğe bağlı)
2 yemek kaşığıdark rum(isteğe bağlı)
1 yemek kaşığımilk(isteğe bağlı)

Ekipman

large bowl · wire cooling rack · 10-inch tube pan or bundt pan · stand mixer or hand mixer · medium bowl · spatula · whisk

Hazırlanışı

Adım adım

1
Preheat your oven to 160°C (325°F). Thoroughly grease and flour a 10-inch (12-cup) tube or Bundt pan.
Yaklaşık 5 dk.
Aşçının notu: Using a baking spray with flour included makes this step quick and easy.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Yaklaşık 2 dk.
3
In a large bowl using a stand mixer or hand mixer, beat the softened butter on medium speed for about 2 minutes until smooth and creamy.
Yaklaşık 2 dk.
Aşçının notu: Make sure your butter is at room temperature, not melted, for the best texture.
4
Gradually add the granulated sugar and beat on medium-high speed for 5-7 minutes, until the mixture is very light, pale, and fluffy.
Yaklaşık 7 dk.
Aşçının notu: This step incorporates air into the batter, which is crucial for a light pound cake.
5
Add the eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl periodically.
Yaklaşık 3 dk.
Aşçının notu: Adding eggs one by one helps them incorporate fully without curdling the batter.
6
Reduce the mixer speed to low and stir in the dark rum, vanilla extract, and coconut extract.
Yaklaşık 1 dk.
7
Alternate adding the flour mixture and the coconut milk to the batter, beginning and ending with the flour mixture. Mix on low speed only until just combined.
Yaklaşık 3 dk.
Aşçının notu: A common pattern is one-third of the flour, half of the milk, one-third of the flour, the remaining milk, and finally the last of the flour.
8
Turn off the mixer and use a spatula to gently fold in the shredded coconut. Be careful not to overmix.
Yaklaşık 1 dk.
9
Pour the batter into the prepared pan and spread it evenly with the spatula.
Yaklaşık 1 dk.
10
Bake for 65-75 minutes, or until a long wooden skewer inserted into the center of the cake comes out with only a few moist crumbs attached.
Yaklaşık 1 sa. 10 dk.
Aşçının notu: Check the cake around the 60-minute mark, as oven temperatures can vary.
11
Place the pan on a wire rack and let the cake cool for exactly 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Cooling for a short time in the pan helps the cake set, making it easier to remove without breaking.
12
Carefully invert the cake onto the wire rack, lift off the pan, and allow it to cool completely before glazing or slicing.
Yaklaşık 1 sa.
13
If making the glaze, whisk together the sifted powdered sugar, dark rum, and milk in a small bowl until smooth.
Yaklaşık 2 dk.
Aşçının notu: Add more milk, a tiny bit at a time, if the glaze is too thick to drizzle.
14
Once the cake is completely cool, drizzle the glaze over the top.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

33%Puan

Kalori: 672kcal
Protein: 7,1g
Karbonhidrat: 75,5g
Yağ: 37,9g
Lif: 0,8g
Şeker: 52,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store the cake in an airtight container at room temperature or in the refrigerator.

Yeniden ısıtma

This cake is best enjoyed at room temperature.