Sauce

Sambal

Name: Sambal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 porsiyon
Cuisine: indonesian
Ingredients: 100 g red chili pepper stems removed, roughly chopped; 25 g bird's eye chili stems removed (isteğe bağlı); 75 g shallot peeled and roughly chopped; 5 diş garlic peeled; 60 ml vegetable oil; 1 çay kaşığı shrimp paste; 1 yemek kaşığı tamarind paste; 1 yemek kaşığı palm sugar finely chopped or grated; 0,5 çay kaşığı salt; 2 yemek kaşığı lime juice freshly squeezed

A foundational Indonesian chili paste made from fresh chilies, shallots, garlic, and fermented shrimp paste. This versatile and pungent condiment adds a complex, spicy flavor to countless dishes and can be customized from mild to fiery.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 8
Zorluk: Kolay
Porsiyon başına: 103 kcal

Glütensiz

Alerjen bilgisi: kabuklular içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

100 gred chili pepper, stems removed, roughly chopped
25 gbird's eye chili, stems removed(isteğe bağlı)
75 gshallot, peeled and roughly chopped
5 dişgarlic, peeled
60 mlvegetable oil
1 çay kaşığıshrimp paste
1 yemek kaşığıtamarind paste
1 yemek kaşığıpalm sugar, finely chopped or grated
0,5 çay kaşığısalt
2 yemek kaşığılime juice, freshly squeezed

Ekipman

saucepan · food processor · spatula · cutting board · knife

Hazırlanışı

Adım adım

1
Combine the red chili peppers, optional bird's eye chilies, shallots, and garlic in a food processor or mortar and pestle.
Yaklaşık 3 dk.
Aşçının notu: For a more traditional, coarser texture, use a mortar and pestle.
2
Pulse or grind the ingredients until they form a coarse paste.
Yaklaşık 2 dk.
Aşçının notu: Avoid over-processing into a smooth puree; some texture is desirable.
3
Heat the vegetable oil in a small saucepan or wok over medium heat.
Yaklaşık 2 dk.
4
Add the chili paste to the hot oil and cook, stirring frequently, for about 8-10 minutes until it becomes fragrant and darkens in color.
Yaklaşık 10 dk.
Aşçının notu: Constant stirring prevents the paste from burning and ensures even cooking.
5
Stir in the shrimp paste, tamarind paste, palm sugar, and salt until well combined.
Yaklaşık 1 dk.
Aşçının notu: Break up the shrimp paste with your spatula to help it dissolve evenly.
6
Continue to cook for another 2-3 minutes until the sugar is fully dissolved and the oil begins to separate from the paste.
Yaklaşık 2 dk.
7
Remove the pan from the heat and stir in the fresh lime juice.
Yaklaşık 1 dk.
8
Allow the sambal to cool completely before transferring it to a clean, airtight jar.
Aşçının notu: Cooling before jarring prevents condensation from forming inside the container.

Porsiyon başına

Besin değerleri

58%Puan

Kalori: 102,8kcal
Protein: 0,7g
Karbonhidrat: 8,9g
Yağ: 7,6g
Lif: 0,7g
Şeker: 3,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in a sealed jar in the refrigerator.

Yeniden ısıtma

Serve at room temperature or chilled; no reheating is necessary.