Main CourseDinner

Samgyetang (Ginseng Chicken Soup)

Name: Samgyetang (Ginseng Chicken Soup)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 2 porsiyon
Cuisine: korean
Ingredients: 1 adet young chicken whole, cleaned, giblets removed; 0,5 su bardağı glutinous rice rinsed and soaked for 30 minutes; 1 adet fresh ginseng root small; 6 diş garlic whole; 4 adet dried jujube; 2 adet chestnut peeled (isteğe bağlı); 6 su bardağı water; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 1 adet green onion chopped

Samgyetang is a nourishing Korean chicken soup, traditionally made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujubes. It's known for its restorative properties and is often enjoyed during hot summer months to replenish energy.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 35 dk.
Porsiyon: 2
Zorluk: Orta

Alerjen bilgisi: kuruyemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 adetyoung chicken, whole, cleaned, giblets removed
0,5 su bardağıglutinous rice, rinsed and soaked for 30 minutes
1 adetfresh ginseng root, small
6 dişgarlic, whole
4 adetdried jujube
2 adetchestnut, peeled(isteğe bağlı)
6 su bardağıwater

for seasoning

0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

1 adetgreen onion, chopped

Ekipman

large pot · knife · kitchen twine

Hazırlanışı

Adım adım

1
Rinse the young chicken thoroughly under cold running water, ensuring all giblets are removed from the cavity.
Yaklaşık 2 dk.
2
Drain the soaked glutinous rice.
Yaklaşık 1 dk.
3
Carefully stuff the chicken cavity with the glutinous rice, ginseng root, garlic cloves, dried jujubes, and peeled chestnuts.
Yaklaşık 5 dk.
Aşçının notu: Do not overstuff, as the rice will expand during cooking.
4
To prevent the stuffing from falling out, cross the chicken legs and tie them together with kitchen twine, or make a small incision in the skin near the vent and tuck one leg through.
Yaklaşık 3 dk.
5
Place the stuffed chicken in a large pot or Dutch oven.
Yaklaşık 1 dk.
6
Pour water into the pot until the chicken is fully submerged.
Yaklaşık 1 dk.
7
Bring the water to a boil over high heat, then immediately reduce the heat to low.
Yaklaşık 5 dk.
8
Cover the pot and simmer gently for 60 minutes, or until the chicken is very tender and the rice is fully cooked.
Yaklaşık 1 sa.
Aşçının notu: Skim off any foam that rises to the surface during the first 15-20 minutes of simmering for a clearer broth.
9
Remove the chicken carefully from the pot and let it rest for 10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: The chicken will be very hot and delicate.
10
Ladle the broth and some of the cooked stuffing into individual bowls.
Yaklaşık 1 dk.
11
Serve the chicken whole or carefully cut into pieces.
Yaklaşık 1 dk.
12
Season with salt and black pepper to taste, and garnish with chopped green onion.
Yaklaşık 1 dk.
Aşçının notu: Individual diners can adjust seasoning at the table.

Tazeliğini koruyun

Saklama

Store leftover Samgyetang in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat until warmed through, or in the microwave.