Sataras
Sataras is a simple and flavorful vegetable stew, popular in the Balkans, often enjoyed as a side dish or light meal. This vegan version highlights the natural sweetness of ripe tomatoes and peppers, cooked down with onions until tender. It's a versatile dish that can be served warm or at room temperature.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 50 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 135 kcal
Ön hazırlık
Malzemeler
Malzemeler
- 2 yemek kaşığıolive oil
- 1 adetyellow onion, chopped
- 3 adetbell pepper, cored and sliced
- 500 gtomato, diced
- 2 dişgarlic, minced
- 1 çay kaşığıpaprika, sweet
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
garnish
- 2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)
Ekipman
large pot · wooden spoon · cutting board · knife
Hazırlanışı
Adım adım
- 1
Heat the olive oil in a large pot or deep skillet over medium heat.
Yaklaşık 1 dk.
- 2
Add the yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
- 3
Stir in the bell pepper and continue to cook for another 8-10 minutes, until they begin to soften.
Yaklaşık 10 dk.
- 4
Add the garlic and paprika, stirring constantly for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
- 5
Add the tomato, salt, and black pepper to the pot; stir to combine.
Yaklaşık 1 dk.
- 6
Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 15-20 minutes, or until the vegetables are very tender and the sauce has thickened slightly.
Yaklaşık 20 dk.
Aşçının notu: Stir occasionally to prevent sticking.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve warm, garnished with fresh parsley if desired.
Porsiyon başına
Besin değerleri
- Kalori
- 134,6kcal
- Protein
- 3,1g
- Karbonhidrat
- 16,7g
- Yağ
- 7,5g
- Lif
- 4,4g
- Şeker
- 9,6g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover sataras in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.