Main Course

Sate Ayam

Name: Sate Ayam
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porsiyon
Cuisine: indonesian
Ingredients: 500 g chicken breast boneless, skinless, cut into 1-inch cubes; 120 g peanut butter smooth, unsweetened; 2 adet shallot finely chopped; 2 diş garlic minced; 2 yemek kaşığı soy sauce; 1 yemek kaşığı brown sugar; 1 yemek kaşığı lime juice; 120 ml water warm; 0,5 çay kaşığı chili flakes (isteğe bağlı); 1 yemek kaşığı vegetable oil; 1 adet lime wedge (isteğe bağlı)

This traditional Indonesian grilled chicken skewer recipe features tender pieces of chicken marinated in a rich, flavorful peanut sauce. The skewers are grilled to perfection, offering a smoky char and juicy interior. Serve with extra peanut sauce and a squeeze of lime.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 464 kcal

Alerjen bilgisi: gluten, süt, kuruyemişler, yer fıstığı, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gchicken breast, boneless, skinless, cut into 1-inch cubes

peanut sauce

120 gpeanut butter, smooth, unsweetened
2 adetshallot, finely chopped
2 dişgarlic, minced
2 yemek kaşığısoy sauce
1 yemek kaşığıbrown sugar
1 yemek kaşığılime juice
120 mlwater, warm
0,5 çay kaşığıchili flakes(isteğe bağlı)

marinade

1 yemek kaşığıvegetable oil

garnish

1 adetlime wedge(isteğe bağlı)

Ekipman

grill · tongs · bowl · whisk

Hazırlanışı

Adım adım

1
Combine the peanut butter, shallot, garlic, soy sauce, brown sugar, lime juice, warm water, and chili flakes in a bowl for the peanut sauce.
Yaklaşık 5 dk.
Aşçının notu: Ensure the warm water is added gradually to help the peanut butter dissolve smoothly.
2
Stir the peanut sauce ingredients until well combined and smooth.
Yaklaşık 2 dk.
3
Take about half of the prepared peanut sauce and mix it with the chicken breast cubes and vegetable oil in a separate bowl.
Yaklaşık 2 dk.
Aşçının notu: Reserve the remaining sauce for serving.
4
Cover the chicken mixture and refrigerate it to marinate for at least 1 hour, or preferably overnight.
Yaklaşık 1 sa.
Aşçının notu: Longer marination time results in more flavorful chicken.
5
Preheat your grill to medium-high heat.
Yaklaşık 10 dk.
Aşçının notu: A charcoal grill will impart a more authentic smoky flavor.
6
Thread the marinated chicken pieces onto the soaked bamboo skewers.
Yaklaşık 5 dk.
Aşçının notu: Don't pack the chicken too tightly, allow space for even cooking.
7
Grill the chicken skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Yaklaşık 15 dk.
Aşçının notu: Baste with a little extra peanut sauce during the last few minutes of grilling for added flavor and moisture.
8
Remove the sate ayam from the grill and let them rest for a few minutes.
Yaklaşık 3 dk.
9
Serve the sate ayam hot with the reserved peanut sauce and lime wedges for squeezing.

Porsiyon başına

Besin değerleri

74%Puan

Kalori: 463,6kcal
Protein: 47,4g
Karbonhidrat: 17,8g
Yağ: 23,2g
Lif: 2,7g
Şeker: 7,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover sate ayam and peanut sauce in separate airtight containers in the refrigerator.

Yeniden ısıtma

Reheat sate ayam in a microwave or oven until warmed through. Gently warm peanut sauce on the stovetop or in the microwave.