Main CourseDinner

Sate Ayam (Indonesian Chicken Satay)

Name: Sate Ayam (Indonesian Chicken Satay)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porsiyon
Cuisine: indonesian
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 2 yemek kaşığı soy sauce; 1 yemek kaşığı dark soy sauce; 1 çay kaşığı tamarind paste; 1 yemek kaşığı brown sugar; 2 diş garlic minced; 1 adet shallot finely chopped; 1 çay kaşığı ginger grated; 0,5 çay kaşığı coriander powder; 0,5 çay kaşığı cumin powder; 0,5 su bardağı peanut butter smooth; 0,5 su bardağı coconut milk; 1 yemek kaşığı soy sauce; 1 yemek kaşığı lime juice; 1 çay kaşığı brown sugar; 1 diş garlic minced; 0,25 çay kaşığı chili flakes (isteğe bağlı); 0,25 su bardağı water

This recipe features succulent pieces of chicken marinated in a rich, flavorful sauce, then grilled to perfection on skewers. It's traditionally served with a creamy peanut sauce and can be a delightful main course or appetizer.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 624 kcal

Alerjen bilgisi: gluten, süt, kuruyemişler, yer fıstığı, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

chicken

600 gboneless, skinless chicken thigh, cut into 1-inch pieces

marinade

2 yemek kaşığısoy sauce
1 yemek kaşığıdark soy sauce
1 çay kaşığıtamarind paste
1 yemek kaşığıbrown sugar
2 dişgarlic, minced
1 adetshallot, finely chopped
1 çay kaşığıginger, grated
0,5 çay kaşığıcoriander powder
0,5 çay kaşığıcumin powder

peanut sauce

0,5 su bardağıpeanut butter, smooth
0,5 su bardağıcoconut milk
1 yemek kaşığısoy sauce
1 yemek kaşığılime juice
1 çay kaşığıbrown sugar
1 dişgarlic, minced
0,25 çay kaşığıchili flakes(isteğe bağlı)
0,25 su bardağıwater

Ekipman

skewers · grill · large bowl · small saucepan · whisk

Hazırlanışı

Adım adım

1
Combine the chicken pieces with soy sauce, dark soy sauce, tamarind paste, brown sugar, minced garlic, chopped shallot, grated ginger, coriander powder, and cumin powder in a large bowl. Mix well to ensure all chicken pieces are coated.
Yaklaşık 5 dk.
2
Cover the bowl and refrigerate the chicken mixture for at least 1 hour, or preferably longer, to allow the flavors to meld.
Yaklaşık 1 sa.
Aşçının notu: Marinating overnight will result in more tender and flavorful chicken.
3
While the chicken marinates, prepare the peanut sauce. In a small saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili flakes (if using), and water.
Yaklaşık 5 dk.
4
Heat the peanut sauce mixture over medium-low heat, stirring constantly, until it thickens slightly and is smooth. Remove from heat and set aside.
Yaklaşık 5 dk.
Aşçının notu: Add a little more water if the sauce is too thick for your preference.
5
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
6
Thread the marinated chicken pieces onto the skewers, ensuring they are not packed too tightly.
Yaklaşık 10 dk.
Aşçının notu: Leave a little space between pieces for even cooking.
7
Preheat your grill to medium-high heat.
Yaklaşık 5 dk.
8
Grill the chicken skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
Yaklaşık 15 dk.
Aşçının notu: Baste with any remaining marinade during the last few minutes of cooking for extra flavor.
9
Serve the Sate Ayam hot with the prepared peanut sauce on the side.
Aşçının notu: Garnish with chopped fresh cilantro or crushed peanuts if desired.

Porsiyon başına

Besin değerleri

56%Puan

Kalori: 623,6kcal
Protein: 49,4g
Karbonhidrat: 19,2g
Yağ: 41g
Lif: 3,4g
Şeker: 9,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Sate Ayam and peanut sauce separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat chicken skewers in a pan or oven until warmed through. Gently warm peanut sauce on the stovetop over low heat.