Main CourseDinner

Sate Kambing (Indonesian Lamb Skewers)

Name: Sate Kambing (Indonesian Lamb Skewers)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 4 porsiyon
Cuisine: indonesian
Ingredients: 500 g lamb leg cut into 1.5 inch cubes; 3 adet shallot chopped; 4 diş garlic chopped; 10 g ginger peeled and chopped; 5 g galangal peeled and chopped; 0,5 çay kaşığı turmeric powder; 1 çay kaşığı coriander powder; 0,5 çay kaşığı cumin powder; 3 yemek kaşığı ketjap manis; 1 yemek kaşığı tamarind paste; 2 yemek kaşığı vegetable oil; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper; 0,5 su bardağı peanut sauce for serving; 1 adet lime cut into wedges, for serving; 2 yemek kaşığı fried shallots for serving (isteğe bağlı)

These flavorful Indonesian lamb skewers are marinated in a blend of aromatic spices and grilled to perfection. They offer a unique balance of savory, sweet, and slightly spicy notes, making for a delicious main course.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 glamb leg, cut into 1.5 inch cubes

marinade

3 adetshallot, chopped
4 dişgarlic, chopped
10 gginger, peeled and chopped
5 ggalangal, peeled and chopped
0,5 çay kaşığıturmeric powder
1 çay kaşığıcoriander powder
0,5 çay kaşığıcumin powder
3 yemek kaşığıketjap manis
1 yemek kaşığıtamarind paste
2 yemek kaşığıvegetable oil
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper

garnish

0,5 su bardağıpeanut sauce, for serving
1 adetlime, cut into wedges, for serving
2 yemek kaşığıfried shallots, for serving(isteğe bağlı)

Ekipman

tongs · grill · food processor · large bowl

Hazırlanışı

Adım adım

1
Combine the shallot, garlic, ginger, galangal, turmeric powder, coriander powder, cumin powder, ketjap manis, tamarind paste, vegetable oil, salt, and black pepper in a food processor or mortar and pestle.
Yaklaşık 5 dk.
Aşçının notu: Ensure the spices are finely ground for maximum flavor.
2
Blend or pound until a smooth paste forms.
Yaklaşık 5 dk.
3
In a large bowl, combine the lamb leg with the prepared marinade paste.
Yaklaşık 2 dk.
Aşçının notu: Mix thoroughly to ensure all lamb pieces are coated.
4
Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Yaklaşık 1 sa.
Aşçının notu: Marinating overnight will result in more tender and flavorful lamb.
5
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Yaklaşık 30 dk.
Aşçının notu: This step is crucial for using bamboo skewers on a high-heat grill.
6
Thread the marinated lamb pieces onto the soaked bamboo skewers, typically 3-4 pieces per skewer.
Yaklaşık 10 dk.
Aşçının notu: Do not pack the lamb too tightly, as this can prevent even cooking.
7
Preheat your grill to medium-high heat.
Yaklaşık 5 dk.
Aşçının notu: A charcoal grill will impart the best smoky flavor, but a gas grill also works well.
8
Grill the skewers for 3-4 minutes per side, turning occasionally, until the lamb is cooked through and slightly charred.
Yaklaşık 15 dk.
Aşçının notu: The cooking time may vary based on the thickness of the lamb and the heat of your grill.
9
Remove the sate kambing from the grill and let them rest for a few minutes.
Yaklaşık 3 dk.
Aşçının notu: Resting helps the juices redistribute, keeping the lamb tender.
10
Serve hot with peanut sauce, fresh lime wedges, and a sprinkle of fried shallots if desired.
Aşçının notu: Nasi Goreng or steamed rice makes a great accompaniment.

Tazeliğini koruyun

Saklama

Store leftover sate kambing in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave or on a pan over low heat until warmed through.