Main CourseDinner

Sauerkraut and Sausage with Homemade Noodles

Name: Sauerkraut and Sausage with Homemade Noodles
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 35 min
Yield: 6 porsiyon
Cuisine: german, eastern_european
Ingredients: 2 su bardağı all-purpose flour plus more for dusting; 2 adet large egg lightly beaten; 60 ml water; 0,5 çay kaşığı salt; 1 yemek kaşığı olive oil; 1 adet yellow onion chopped; 450 g ground spicy sausage; 2 diş garlic minced; 1 çay kaşığı caraway seed (isteğe bağlı); 800 g sauerkraut with its liquid; 720 ml water; 0,5 çay kaşığı black pepper freshly ground, to taste

A hearty one-pot meal featuring savory sausage and tangy sauerkraut, simmered with rustic homemade egg noodles. This comforting dish combines simple ingredients for a deeply satisfying and flavorful result.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 35 dk.
Porsiyon: 6
Zorluk: Orta

Alerjen bilgisi: yumurta ve gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

dough

2 su bardağıall-purpose flour, plus more for dusting
2 adetlarge egg, lightly beaten
60 mlwater
0,5 çay kaşığısalt

stew

1 yemek kaşığıolive oil
1 adetyellow onion, chopped
450 gground spicy sausage
2 dişgarlic, minced
1 çay kaşığıcaraway seed(isteğe bağlı)
800 gsauerkraut, with its liquid
720 mlwater
0,5 çay kaşığıblack pepper, freshly ground, to taste

Ekipman

rolling pin · mixing bowl · knife · cutting board · large pot or dutch oven

Hazırlanışı

Adım adım

1
In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the lightly beaten eggs and water.
Yaklaşık 5 dk.
Aşçının notu: Use a fork to gradually incorporate the flour from the sides into the wet ingredients until a shaggy dough forms.
2
Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
Yaklaşık 5 dk.
3
Wrap the dough tightly in plastic wrap and set aside to rest at room temperature for at least 30 minutes.
Yaklaşık 30 dk.
Aşçının notu: Resting the dough allows the gluten to relax, making it much easier to roll out.
4
While the dough rests, heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Yaklaşık 5 dk.
5
Add the ground sausage to the pot. Use a spoon to break it into smaller pieces and cook until it is browned all over.
Yaklaşık 8 dk.
Aşçının notu: Browning the sausage well creates a flavorful foundation for the stew.
6
Stir in the minced garlic and optional caraway seeds, and cook for one minute until fragrant.
Yaklaşık 1 dk.
7
Pour in the sauerkraut with its liquid and the water. Stir everything together and bring the mixture to a simmer.
Yaklaşık 5 dk.
8
Unwrap the rested dough. On a well-floured surface, roll it out thinly into a large rectangle, then cut it into bite-sized squares or wide strips.
Yaklaşık 15 dk.
Aşçının notu: Dust the cut noodles with a little flour to prevent them from sticking together before you add them to the pot.
9
Drop the fresh noodles into the simmering stew. Stir gently to submerge them, then cover the pot, reduce the heat to low, and cook for 15-20 minutes, or until the noodles are tender and the liquid has thickened.
Yaklaşık 20 dk.
10
Season with black pepper to your liking and serve hot.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pot on the stovetop, adding a splash of water if the stew has thickened too much.