Main CourseDinner

Seafood Fideuà

Name: Seafood Fideuà
Prep time: 25 min
Cook time: 30 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: spanish
Ingredients: 30 ml olive oil; 1 adet onion finely chopped; 3 diş garlic minced; 1 adet red bell pepper diced; 400 g canned crushed tomatoes; 1 çay kaşığı smoked paprika; 0,25 çay kaşığı saffron threads; 1.000 ml fish stock warm; 250 g fideo noodles (dried durum-wheat vermicelli) short, thin noodles; 200 g shrimp peeled and deveined; 200 g calamari cleaned and cut into rings; 500 g mussels scrubbed and de-bearded; 1 adet lemon cut into wedges; 2 yemek kaşığı fresh parsley chopped; 1 tutam salt; 1 tutam black pepper

This traditional Spanish dish features short pasta noodles cooked in a rich seafood broth, infused with saffron and paprika. It's a flavorful and satisfying meal, perfect for a gathering.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 369 kcal

Alerjen bilgisi: kereviz, kabuklular, balık ve yumuşakçalar içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

30 mlolive oil
1 adetonion, finely chopped
3 dişgarlic, minced
1 adetred bell pepper, diced
400 gcanned crushed tomatoes
1 çay kaşığısmoked paprika
0,25 çay kaşığısaffron threads
1.000 mlfish stock, warm
250 gfideo noodles (dried durum-wheat vermicelli), short, thin noodles
200 gshrimp, peeled and deveined
200 gcalamari, cleaned and cut into rings
500 gmussels, scrubbed and de-bearded
1 tutamsalt
1 tutamblack pepper

garnish

1 adetlemon, cut into wedges
2 yemek kaşığıfresh parsley, chopped

Ekipman

paella pan · wooden spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Heat olive oil in a large paella pan or wide, shallow skillet over medium heat.
Yaklaşık 2 dk.
Aşçının notu: Ensure your pan is wide enough to allow the pasta to cook in a single layer.
2
Add onion and red bell pepper to the pan and sauté until softened, about 5-7 minutes.
Yaklaşık 7 dk.
3
Stir in garlic, smoked paprika, and saffron threads, cooking for another minute until fragrant.
Yaklaşık 1 dk.
4
Pour in canned crushed tomatoes and simmer for 5 minutes, allowing the flavors to meld.
Yaklaşık 5 dk.
5
Add warm fish stock to the pan, bring to a gentle simmer, and season with salt and black pepper to taste.
Yaklaşık 5 dk.
Aşçının notu: Taste the stock and adjust seasoning before adding the pasta.
6
Stir in fideo pasta, spreading it evenly across the bottom of the pan.
Yaklaşık 1 dk.
Aşçının notu: Do not stir too much after adding the pasta; allow it to cook undisturbed for a crispy bottom.
7
Cook for 8-10 minutes, or until the pasta is almost al dente and has absorbed most of the liquid.
Yaklaşık 10 dk.
8
Nestle the shrimp, calamari, and mussels into the pasta.
Yaklaşık 1 dk.
Aşçının notu: Arrange the seafood evenly for consistent cooking.
9
Cover the pan and continue cooking for another 5-7 minutes, or until the shrimp are pink, calamari is tender, and mussels have opened.
Yaklaşık 7 dk.
Aşçının notu: Discard any mussels that do not open.
10
Remove from heat and let the fideuà rest, covered, for 5 minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: This resting period allows the flavors to fully develop and the pasta to absorb any remaining liquid.
11
Garnish with fresh parsley and lemon wedges before serving.

Porsiyon başına

Besin değerleri

74%Puan

Kalori: 368,5kcal
Protein: 43,1g
Karbonhidrat: 21,1g
Yağ: 12,8g
Lif: 3,4g
Şeker: 7,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover fideuà in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a skillet over low heat, adding a splash of water or stock if needed, until warmed through.