Sekanjabin (Persian Mint Vinegar Syrup)
Sekanjabin is a refreshing ancient Persian drink made from a sweet and sour mint-infused syrup. This recipe creates a concentrated syrup that can be diluted with water and served over ice, often garnished with a cucumber slice.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 2 sa. 35 dk.
- Porsiyon
- 8
- Zorluk
- Kolay
- Porsiyon başına
- 240 kcal
Alerjen bilgisi: sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 2 su bardağıgranulated sugar
- 1 su bardağıwater
- 0,5 su bardağıwhite wine vinegar
- 30 gfresh mint, stems removed, tied with kitchen twine
for serving
- 1 adetcucumber, thinly sliced
Ekipman
saucepan · bottle · jar · kitchen twine
Hazırlanışı
Adım adım
- 1
Combine the granulated sugar and water in a medium saucepan over medium heat.
Yaklaşık 2 dk.
- 2
Stir occasionally until the sugar completely dissolves, bringing the mixture to a gentle boil.
Yaklaşık 5 dk.
- 3
Reduce the heat to low and add the white wine vinegar and the tied fresh mint.
Yaklaşık 1 dk.
- 4
Simmer the mixture gently for 20 minutes, allowing the mint flavor to infuse and the syrup to thicken slightly.
Yaklaşık 20 dk.
Aşçının notu: Do not boil rapidly, as this can cause the syrup to become too thick.
- 5
Remove the saucepan from the heat and carefully remove the mint bundle.
Yaklaşık 1 dk.
- 6
Let the syrup cool completely to room temperature, then transfer it to a clean bottle or jar.
Yaklaşık 2 sa.
- 7
To serve, dilute the syrup with cold water to your desired sweetness (typically 1 part syrup to 3-4 parts water).
Aşçının notu: Taste and adjust the ratio to your preference.
- 8
Pour over ice and garnish with thin slices of cucumber.
Aşçının notu: Cucumber adds a refreshing visual and subtle flavor.
Porsiyon başına
Besin değerleri
- Kalori
- 239,5kcal
- Protein
- 0,3g
- Karbonhidrat
- 61g
- Yağ
- 0g
- Lif
- 0,3g
- Şeker
- 60,3g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store the cooled Sekanjabin syrup in an airtight container in the refrigerator.