Main Course

Shabu-Shabu

Name: Shabu-Shabu
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 400 g boneless ribeye very thinly sliced; 0,5 adet napa cabbage cut into 2-inch pieces; 8 adet shiitake mushroom stems removed; 100 g enoki mushroom separated; 4 adet scallion cut into 2-inch pieces; 300 g tofu firm, cut into 1-inch cubes; 6 su bardağı dashi stock; 10 g kombu dried kelp; 0,5 su bardağı ponzu sauce; 0,5 su bardağı sesame sauce

Shabu-shabu is a Japanese hotpot dish featuring thinly sliced meat and fresh vegetables cooked quickly in a savory broth. Diners cook their own food at the table, dipping each piece into flavorful sauces before eating. It is a communal and interactive meal perfect for sharing.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: balık, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

main

400 gboneless ribeye, very thinly sliced

vegetables

0,5 adetnapa cabbage, cut into 2-inch pieces
8 adetshiitake mushroom, stems removed
100 genoki mushroom, separated
4 adetscallion, cut into 2-inch pieces
300 gtofu, firm, cut into 1-inch cubes

broth

6 su bardağıdashi stock
10 gkombu, dried kelp

dipping sauce

0,5 su bardağıponzu sauce
0,5 su bardağısesame sauce

Ekipman

portable burner · serving platters · small bowls · chopsticks · large pot

Hazırlanışı

Adım adım

1
Arrange the very thinly sliced boneless ribeye and all the prepared vegetables (napa cabbage, shiitake mushrooms, enoki mushrooms, scallions, and tofu) attractively on separate platters and set aside.
Yaklaşık 15 dk.
Aşçının notu: Slicing meat thinly is easiest when it's partially frozen.
2
In a large pot or hotpot, combine the dashi stock and kombu. Bring the broth to a gentle simmer over medium heat.
Yaklaşık 10 dk.
Aşçının notu: Do not boil the kombu rapidly, as it can make the broth bitter.
3
Once simmering, remove the kombu from the pot.
4
Place the pot in the center of your dining table on a portable burner to maintain a gentle simmer throughout the meal.
5
Provide individual bowls for each diner, along with small dishes for the ponzu sauce and sesame sauce.
6
Diners will use chopsticks to pick up a piece of meat or vegetable and swish it in the simmering broth for a few seconds until cooked to their liking.
Aşçının notu: Meat cooks very quickly, typically 10-20 seconds.
7
Once cooked, dip the item into either the ponzu sauce or sesame sauce before eating.
Aşçının notu: Add harder vegetables like napa cabbage earlier to cook longer if desired.
8
Continue cooking and eating until all ingredients are enjoyed.
Yaklaşık 20 dk.
Aşçının notu: The broth will become richer as more ingredients are cooked in it.

Tazeliğini koruyun

Saklama

Store any leftover cooked meat and vegetables separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat cooked ingredients gently in a microwave or by adding them back to hot broth.