Shami Kebab
These savory lentil and meat patties are a classic Pakistani appetizer. Spiced with aromatic whole spices, they are crispy on the outside and tender within. Shami kebabs are perfect for entertaining or as a delightful snack.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 45 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 586 kcal
Alerjen bilgisi: yumurta içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 250 gboneless beef, cut into 1-inch cubes
- 0,5 su bardağıchana dal, rinsed
- 0,5 adetyellow onion, roughly chopped
- 3 dişgarlic, peeled
- 15 gginger, peeled
- 2 adetgreen chili
- 1 adetcinnamon stick
- 1 adetblack cardamom pod
- 3 adetclove
- 0,5 çay kaşığıblack peppercorn
- 0,5 çay kaşığıcumin seed
- 0,5 çay kaşığıcoriander seed
- 0,25 çay kaşığıturmeric powder
- 1 çay kaşığısalt
- 2 su bardağıwater
- 1 adetegg, beaten
- 0,25 su bardağıfresh coriander, finely chopped
- 2 yemek kaşığımint leaf, finely chopped(isteğe bağlı)
- 0,5 su bardağıfrying oil
Ekipman
food processor · large skillet · paper towels · large pot
Hazırlanışı
Adım adım
- 1
Combine the beef, chana dal, yellow onion, garlic, ginger, green chilies, cinnamon stick, black cardamom pod, cloves, black peppercorns, cumin seeds, coriander seeds, turmeric powder, and salt in a large pot or pressure cooker.
- 2
Add the water to the pot, ensuring all ingredients are submerged.
- 3
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes, or until the beef is very tender and the dal is soft and has absorbed most of the water. If using a pressure cooker, cook for 15-20 minutes after pressure is reached.
Yaklaşık 40 dk.
Aşçının notu: If there's excess water, remove the lid and cook on medium heat until it evaporates.
- 4
Remove the pot from the heat and let the mixture cool slightly.
Yaklaşık 10 dk.
- 5
Remove and discard the whole spices (cinnamon stick, black cardamom pod, cloves).
Yaklaşık 1 dk.
- 6
Transfer the cooked mixture to a food processor and pulse until a coarse, well-combined mixture forms. Alternatively, pound it in a mortar and pestle or grind it twice through a meat grinder.
Yaklaşık 5 dk.
Aşçının notu: Do not over-process; a slightly coarse texture is desirable.
- 7
Transfer the mixture to a large bowl and let it cool completely, about 30 minutes, to make it easier to handle.
Yaklaşık 30 dk.
- 8
Add the beaten egg, fresh coriander, and mint leaves to the cooled mixture. Mix thoroughly until everything is well incorporated.
Yaklaşık 3 dk.
- 9
Divide the mixture into 12-16 equal portions and shape them into flat, round patties, about 1/2 inch thick.
Yaklaşık 10 dk.
Aşçının notu: Lightly oil your hands to prevent sticking.
- 10
Heat the frying oil in a large skillet over medium heat.
Yaklaşık 2 dk.
Aşçının notu: Ensure the oil is hot but not smoking.
- 11
Fry the kebabs in batches for 3-4 minutes per side, or until golden brown and crispy.
Yaklaşık 8 dk.
Aşçının notu: Do not overcrowd the pan, as this can lower the oil temperature and make the kebabs greasy.
- 12
Remove the fried kebabs from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 13
Serve hot with mint chutney or a side of raita.
Porsiyon başına
Besin değerleri
- Kalori
- 586kcal
- Protein
- 19,3g
- Karbonhidrat
- 24,8g
- Yağ
- 46g
- Lif
- 5g
- Şeker
- 4,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover shami kebabs in an airtight container in the refrigerator.
Reheat in a pan over medium heat until warmed through, or in an oven at 180°C (350°F) for 10-15 minutes.