Main CourseDinner

Shanghai Fried Noodles

Name: Shanghai Fried Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 450 g shanghai noodles fresh, thick; 250 g pork shoulder thinly sliced; 2 yemek kaşığı soy sauce; 1 çay kaşığı cornstarch; 1 çay kaşığı sesame oil; 2 yemek kaşığı vegetable oil; 3 diş garlic minced; 1 yemek kaşığı ginger grated; 200 g napa cabbage chopped; 100 g shiitake mushroom sliced; 2 yemek kaşığı dark soy sauce; 2 yemek kaşığı light soy sauce; 1 yemek kaşığı oyster sauce; 1 çay kaşığı sugar; 0,5 çay kaşığı white pepper; 2 adet scallion chopped

This classic Shanghai dish features thick, chewy noodles stir-fried with tender pork, crisp cabbage, and earthy mushrooms in a savory sauce. It's a satisfying and flavorful meal that comes together quickly for a weeknight dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, yumuşakçalar, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

450 gshanghai noodles, fresh, thick
250 gpork shoulder, thinly sliced
2 yemek kaşığıvegetable oil
3 dişgarlic, minced
1 yemek kaşığıginger, grated
200 gnapa cabbage, chopped
100 gshiitake mushroom, sliced

marinade

2 yemek kaşığısoy sauce
1 çay kaşığıcornstarch
1 çay kaşığısesame oil

sauce

2 yemek kaşığıdark soy sauce
2 yemek kaşığılight soy sauce
1 yemek kaşığıoyster sauce
1 çay kaşığısugar
0,5 çay kaşığıwhite pepper

garnish

2 adetscallion, chopped

Ekipman

tongs · wok · large pot · mixing bowls

Hazırlanışı

Adım adım

1
In a medium bowl, combine the pork shoulder with soy sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Marinating the pork ensures it stays tender and flavorful.
2
Cook the shanghai noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking, then set aside.
Yaklaşık 5 dk.
Aşçının notu: Do not overcook the noodles, as they will cook further in the stir-fry.
3
In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, sugar, and white pepper for the sauce.
Yaklaşık 1 dk.
4
Heat vegetable oil in a large wok or skillet over high heat until shimmering.
Yaklaşık 1 dk.
Aşçının notu: Ensure the wok is very hot for a proper stir-fry.
5
Add the marinated pork to the wok and stir-fry until cooked through and lightly browned, about 2-3 minutes. Remove the pork from the wok and set aside.
Yaklaşık 3 dk.
Aşçının notu: Avoid overcrowding the wok; cook the pork in batches if necessary.
6
Add the garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
7
Add the napa cabbage and shiitake mushrooms to the wok and stir-fry for 2-3 minutes until slightly softened.
Yaklaşık 3 dk.
8
Return the cooked pork to the wok along with the cooked shanghai noodles.
9
Pour the prepared sauce over the noodles and vegetables. Toss everything together vigorously to ensure the noodles are evenly coated.
Yaklaşık 2 dk.
Aşçının notu: Use tongs or two spatulas for easier mixing.
10
Continue stir-frying for another 2-3 minutes, allowing the sauce to thicken and coat the noodles.
Yaklaşık 3 dk.
11
Garnish with fresh scallions before serving hot.

Tazeliğini koruyun

Saklama

Store leftover Shanghai fried noodles in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if dry.