AppetizerSide DishSnack

Shanklish Salad

Name: Shanklish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 porsiyon
Cuisine: lebanese, middle_eastern
Ingredients: 200 g shanklish cheese crumbled; 2 adet tomato diced; 0,5 adet yellow onion finely chopped; 0,5 su bardağı fresh parsley chopped; 2 yemek kaşığı extra virgin olive oil; 2 adet pita bread for serving

Experience the vibrant flavors of Lebanon with this refreshing Shanklish Salad. Tangy, aged shanklish cheese is crumbled and tossed with juicy tomatoes, pungent red onion, and fresh parsley, all brought together by a generous drizzle of extra virgin olive oil. This simple yet elegant salad is a delightful appetizer or light meal, perfect for a warm day.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 15 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 316 kcal

Vejetaryen

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

200 gshanklish cheese, crumbled
2 adettomato, diced
0,5 adetyellow onion, finely chopped
0,5 su bardağıfresh parsley, chopped
2 yemek kaşığıextra virgin olive oil
2 adetpita bread, for serving

Ekipman

Mixing bowl · Chef's knife · Cutting board · Measuring spoons

Hazırlanışı

Adım adım

1
Prepare the shanklish cheese by crumbling it into a medium-sized mixing bowl.
Yaklaşık 2 dk.
Aşçının notu: If the shanklish is very firm, you can grate it for a finer texture, or gently mash it with a fork.
2
Dice the tomatoes into small, uniform pieces.
Yaklaşık 3 dk.
Aşçının notu: For best results, use ripe, firm tomatoes like Roma or beefsteak. Remove the watery core to prevent the salad from becoming soggy.
3
Finely chop the yellow onion.
Yaklaşık 2 dk.
Aşçının notu: For a milder onion flavor, soak the chopped onion in cold water for 10 minutes, then drain thoroughly before adding to the salad.
4
Chop the fresh parsley, ensuring it is thoroughly dried after washing to prevent diluting the dressing.
Yaklaşık 2 dk.
Aşçının notu: Use flat-leaf parsley for its robust flavor and tender leaves.
5
Add the diced tomatoes, finely chopped yellow onion, and chopped fresh parsley to the bowl with the crumbled shanklish cheese.
Yaklaşık 1 dk.
Aşçının notu: Ensure all vegetables are roughly the same size for a harmonious texture in each bite.
6
Drizzle the extra virgin olive oil generously over the ingredients in the bowl.
Yaklaşık 1 dk.
Aşçının notu: Use a high-quality, fruity extra virgin olive oil as it is a prominent flavor in this simple dressing.
7
Gently toss all ingredients together until they are well combined and the olive oil evenly coats everything.
Yaklaşık 1 dk.
Aşçının notu: Mix with a light hand to avoid mashing the shanklish cheese too much, preserving its crumbly texture.
8
Serve the Shanklish Salad immediately with fresh pita bread.
Aşçının notu: Warm the pita bread slightly before serving for a softer texture and enhanced aroma.

Porsiyon başına

Besin değerleri

63%Puan

Kalori: 315,8kcal
Protein: 14,1g
Karbonhidrat: 21,1g
Yağ: 18,9g
Lif: 2,2g
Şeker: 4,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Aşçının notu:

This vibrant salad pairs wonderfully with other meze dishes like hummus, baba ghanoush, or tabbouleh for a complete Lebanese spread. For an extra layer of flavor, consider adding a pinch of dried mint or a squeeze of fresh lemon juice. It also makes a fantastic light lunch on its own, especially during warmer months.

Saklama

Store leftover Shanklish Salad in an airtight container in the refrigerator. It is best consumed within 1-2 days.

Yeniden ısıtma

This salad is best served chilled or at room temperature and does not require reheating.