Main CourseDinner

Shepherd's Pie with Lentil and Mushroom Topping

Name: Shepherd's Pie with Lentil and Mushroom Topping
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 porsiyon
Cuisine: vegan_world, british
Ingredients: 900 g potato peeled and quartered; 120 ml unsweetened plant milk; 30 g vegan butter; 2 yemek kaşığı olive oil; 1 adet yellow onion chopped; 2 adet carrot diced; 2 adet celery stalk diced; 225 g cremini mushroom sliced; 3 diş garlic minced; 170 g dried green lentil rinsed; 720 ml vegetable broth; 2 yemek kaşığı tomato paste; 1 çay kaşığı dried thyme; 0,5 çay kaşığı dried rosemary; 1 yemek kaşığı soy sauce; 120 g frozen pea; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

This comforting vegan shepherd's pie features a rich and savory lentil and mushroom base, slow-cooked with aromatic vegetables and herbs. It's topped with a creamy, fluffy layer of mashed potatoes, baked until golden brown and bubbly. A hearty and satisfying dish perfect for a family meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 30 dk.
Porsiyon: 6
Zorluk: Orta

Vejetaryen

Alerjen bilgisi: kereviz, gluten, süt, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

topping

900 gpotato, peeled and quartered
120 mlunsweetened plant milk
30 gvegan butter

base

2 yemek kaşığıolive oil
1 adetyellow onion, chopped
2 adetcarrot, diced
2 adetcelery stalk, diced
225 gcremini mushroom, sliced
3 dişgarlic, minced
170 gdried green lentil, rinsed
720 mlvegetable broth
2 yemek kaşığıtomato paste
1 çay kaşığıdried thyme
0,5 çay kaşığıdried rosemary
1 yemek kaşığısoy sauce
120 gfrozen pea

seasoning

1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

Ekipman

large pot · wooden spoon · baking dish · potato masher · oven-safe skillet

Hazırlanışı

Adım adım

1
Place the potatoes in a large pot and cover with cold, salted water.
2
Bring to a boil, then reduce heat and simmer until fork-tender, about 15-20 minutes.
Yaklaşık 20 dk.
3
While potatoes cook, preheat your oven to 190°C (375°F).
4
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium heat.
Yaklaşık 2 dk.
5
Add the onion, carrot, and celery. Sauté for 5-7 minutes until softened.
Yaklaşık 7 dk.
6
Add the mushrooms and cook until their moisture has released and evaporated, about 5-8 minutes.
Yaklaşık 8 dk.
7
Stir in the garlic, tomato paste, dried thyme, and dried rosemary. Cook for 1 minute until fragrant.
Yaklaşık 1 dk.
8
Add the lentils, vegetable broth, and soy sauce. Bring to a simmer.
Yaklaşık 5 dk.
9
Reduce heat to low, cover, and simmer for 20-25 minutes, or until lentils are tender and most of the liquid has been absorbed.
Yaklaşık 25 dk.
Aşçının notu: Stir occasionally to prevent sticking.
10
Drain the cooked potatoes thoroughly.
11
Return the drained potatoes to the pot. Add the unsweetened plant milk, vegan butter, salt, and black pepper.
12
Mash until smooth and creamy.
Yaklaşık 3 dk.
Aşçının notu: Do not overmix, or potatoes can become gummy.
13
Stir the frozen peas into the lentil mixture.
14
Taste the lentil mixture and adjust seasoning if needed.
15
Spread the lentil and mushroom base evenly in the oven-safe skillet or a 9x13 inch baking dish.
Yaklaşık 2 dk.
16
Carefully spoon the mashed potatoes over the lentil mixture, spreading it to the edges.
Yaklaşık 2 dk.
Aşçının notu: You can use a fork to create ridges on top for extra crispiness.
17
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.
Yaklaşık 25 dk.
Aşçının notu: If the top isn't browning enough, you can briefly broil it for 1-2 minutes, watching carefully.
18
Let the pie rest for 5-10 minutes before serving.
Yaklaşık 10 dk.
Aşçının notu: This helps the filling set and makes serving easier.

Tazeliğini koruyun

Saklama

Store leftover shepherd's pie in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave or a larger portion in the oven at 175°C (350°F) until heated through.