DinnerMain Course

Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 400 g shrimp peeled, deveined, tails on or off; 3 su bardağı cooked white rice day-old, cold; 2 adet large egg; 1 çay kaşığı sesame oil; 3 yemek kaşığı soy sauce; 1 yemek kaşığı oyster sauce; 0,5 çay kaşığı white pepper; 2 yemek kaşığı vegetable oil; 0,5 adet yellow onion diced; 2 diş garlic minced; 1 adet carrot diced; 0,5 su bardağı frozen peas; 2 adet green onion sliced

A classic Chinese-inspired dish featuring succulent shrimp, fluffy rice, and a medley of vegetables, all tossed in a savory sauce. This recipe is quick to prepare and perfect for a weeknight dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 519 kcal

Alerjen bilgisi: kabuklular, yumurta, balık, gluten, yumuşakçalar, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gshrimp, peeled, deveined, tails on or off
3 su bardağıcooked white rice, day-old, cold
2 adetlarge egg
3 yemek kaşığısoy sauce
1 yemek kaşığıoyster sauce
0,5 çay kaşığıwhite pepper
2 yemek kaşığıvegetable oil
0,5 adetyellow onion, diced
2 dişgarlic, minced
1 adetcarrot, diced
0,5 su bardağıfrozen peas

for eggs

1 çay kaşığısesame oil

garnish

2 adetgreen onion, sliced

Ekipman

bowls · spatula · skillet · wok

Hazırlanışı

Adım adım

1
Whisk the large eggs with sesame oil in a small bowl; set aside.
Yaklaşık 1 dk.
2
In another small bowl, combine the soy sauce, oyster sauce, and white pepper to make the sauce; set aside.
Yaklaşık 1 dk.
3
Heat half of the vegetable oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
4
Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque; remove the shrimp from the wok and set aside.
Yaklaşık 3 dk.
Aşçının notu: Do not overcook the shrimp, as they will cook further later.
5
Add the remaining vegetable oil to the wok.
6
Add the diced yellow onion and diced carrot, stir-fry for 2-3 minutes until slightly softened.
Yaklaşık 3 dk.
7
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
8
Push the vegetables to one side of the wok and pour in the whisked eggs.
9
Scramble the eggs until just cooked through, then break them into smaller pieces and mix with the vegetables.
Yaklaşık 2 dk.
10
Add the day-old cooked white rice to the wok and break up any clumps with your spatula.
Yaklaşık 1 dk.
Aşçının notu: Using cold, day-old rice prevents the fried rice from becoming mushy.
11
Stir-fry the rice and vegetable mixture for 2-3 minutes, ensuring the rice is heated through.
Yaklaşık 3 dk.
12
Add the frozen peas and cooked shrimp back into the wok.
13
Pour the prepared sauce over the rice mixture.
14
Toss everything together until well combined and the rice is evenly coated with the sauce.
Yaklaşık 2 dk.
15
Serve immediately, garnished with sliced green onion.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 518,7kcal
Protein: 34,9g
Karbonhidrat: 66,8g
Yağ: 12,2g
Lif: 3,7g
Şeker: 4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover shrimp fried rice in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a skillet over medium heat until warmed through, adding a splash of water if dry.