AppetizerMain Course

Sichuan Wontons in Chili Oil (Chao Shou)

Name: Sichuan Wontons in Chili Oil (Chao Shou)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: chinese, sichuan
Ingredients: 300 g ground pork fatty; 40 adet wonton wrapper square; 1 yemek kaşığı soy sauce; 1 yemek kaşığı shaoxing wine; 1 çay kaşığı sesame oil; 1 yemek kaşığı ginger grated; 2 yemek kaşığı green onion finely chopped; 0,5 çay kaşığı white pepper; 0,5 çay kaşığı salt; 0,5 çay kaşığı sugar; 4 yemek kaşığı sichuan chili oil with sediment; 2 yemek kaşığı Chinkiang black rice vinegar; 1 yemek kaşığı soy sauce light; 1 çay kaşığı sugar; 2 diş garlic minced; 0,5 çay kaşığı sichuan peppercorn powder; 2 yemek kaşığı chicken broth (isteğe bağlı); 2 yemek kaşığı green onion sliced

These spicy and savory wontons are a classic Sichuan appetizer, featuring tender pork filling wrapped in delicate wrappers. They are served swimming in a vibrant, aromatic chili oil sauce that delivers a delightful tingly heat.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, susam, soya, soya fasulyesi ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

wonton filling

300 gground pork, fatty
1 yemek kaşığısoy sauce
1 yemek kaşığıshaoxing wine
1 çay kaşığısesame oil
1 yemek kaşığıginger, grated
2 yemek kaşığıgreen onion, finely chopped
0,5 çay kaşığıwhite pepper
0,5 çay kaşığısalt
0,5 çay kaşığısugar

wonton

40 adetwonton wrapper, square

sauce

4 yemek kaşığısichuan chili oil, with sediment
2 yemek kaşığıChinkiang black rice vinegar
1 yemek kaşığısoy sauce, light
1 çay kaşığısugar
2 dişgarlic, minced
0,5 çay kaşığısichuan peppercorn powder
2 yemek kaşığıchicken broth(isteğe bağlı)

garnish

2 yemek kaşığıgreen onion, sliced

Ekipman

slotted spoon · large pot · large bowl · small bowl

Hazırlanışı

Adım adım

1
Combine the ground pork, soy sauce, Shaoxing wine, sesame oil, grated ginger, chopped green onion, white pepper, salt, and sugar in a medium bowl.
Yaklaşık 3 dk.
Aşçının notu: Mix the filling in one direction until it becomes sticky and well combined.
2
Take a wonton wrapper and place about half a teaspoon of filling in the center.
3
Moisten the edges of the wrapper with a little water.
4
Fold the wrapper in half diagonally to form a triangle, pressing out any air and sealing the edges.
5
Bring the two longest points of the triangle together, slightly overlapping, and press them firmly to seal, forming a traditional wonton shape.
Aşçının notu: Ensure a tight seal to prevent the filling from escaping during cooking.
6
Repeat this process with the remaining filling and wrappers until all wontons are formed.
Yaklaşık 30 dk.
Aşçının notu: Place finished wontons on a lightly floured surface to prevent sticking.
7
In a separate bowl, whisk together the Sichuan chili oil, black vinegar, light soy sauce, sugar, minced garlic, Sichuan peppercorn powder, and optional chicken broth to create the sauce.
Yaklaşık 2 dk.
Aşçının notu: Adjust the amount of chili oil and peppercorn powder to your preferred spice level.
8
Bring a large pot of water to a rolling boil.
Yaklaşık 5 dk.
9
Gently drop the wontons into the boiling water, cooking them in batches if necessary to avoid overcrowding.
10
Cook for 3-5 minutes, or until the wontons float to the surface and the filling is cooked through.
Yaklaşık 5 dk.
11
Remove the cooked wontons with a slotted spoon and drain any excess water.
Yaklaşık 1 dk.
12
Place the hot wontons into serving bowls.
13
Spoon a generous amount of the prepared chili oil sauce over the wontons.
14
Garnish with sliced green onion before serving immediately.

Tazeliğini koruyun

Saklama

Store leftover cooked wontons and sauce separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat wontons gently in hot water, then dress with fresh sauce. Do not microwave as they can become rubbery.