Silken Tofu with Soy and Scallion
This simple and elegant dish features delicate silken tofu, gently steamed and then topped with a savory, aromatic soy-ginger dressing. It's a quick and refreshing vegan meal or side, perfect for a light lunch or dinner.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 15 dk.
- Porsiyon
- 2
- Zorluk
- Kolay
Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 350 gsilken tofu, firm or extra-firm
dressing
- 3 yemek kaşığısoy sauce, gluten-free if needed
- 1 yemek kaşığırice vinegar
- 1 çay kaşığısesame oil
- 1 çay kaşığıfresh ginger, grated
- 1 dişgarlic, minced
garnish
- 2 adetscallion, thinly sliced
- 0,5 çay kaşığıred chili flakes(isteğe bağlı)
Ekipman
pot · small bowl · whisk · steamer basket
Hazırlanışı
Adım adım
- 1
Carefully remove the silken tofu from its package and drain any liquid.
Yaklaşık 1 dk.
Aşçının notu: Be gentle, silken tofu is very delicate.
- 2
Place the tofu on a heatproof plate that fits inside your steamer basket.
- 3
Steam the tofu for 5 minutes over simmering water, until heated through.
Yaklaşık 5 dk.
- 4
While the tofu steams, combine the soy sauce, rice vinegar, sesame oil, fresh ginger, and garlic in a small bowl to make the dressing.
Yaklaşık 3 dk.
Aşçının notu: Whisk well to combine all ingredients.
- 5
Carefully remove the hot tofu from the steamer and discard any accumulated water on the plate.
Yaklaşık 1 dk.
Aşçının notu: Use oven mitts or tongs as the plate will be hot.
- 6
Pour the prepared dressing evenly over the warm tofu.
- 7
Garnish with the sliced scallion and red chili flakes, if using.
- 8
Serve immediately while warm, or chill for a refreshing cold dish.
Tazeliğini koruyun
Store any leftover tofu in an airtight container in the refrigerator.
Gently rewarm in a microwave, or enjoy cold.