Simple Baked Chicken Oregano
A straightforward and flavorful recipe for chicken baked with a classic Mediterranean combination of oregano, lemon juice, and olive oil. This dish requires minimal preparation, making it an ideal choice for a satisfying weeknight dinner. The result is tender, juicy chicken with a lovely golden-brown skin.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 55 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 773 kcal
Ön hazırlık
Malzemeler
- 1.200 gbone-in, skin-on chicken piece, thighs, drumsticks, or breasts
- 1 yemek kaşığıdried oregano
- 1,5 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, freshly ground
- 60 mlolive oil
- 45 mllemon juice, freshly squeezed
Ekipman
whisk · oven · small bowl · baking dish
Hazırlanışı
Adım adım
- 1
Preheat your oven to 200°C (400°F).
Yaklaşık 5 dk.
- 2
In a small bowl, combine the dried oregano, salt, and pepper.
Yaklaşık 1 dk.
- 3
Pat the chicken pieces dry and rub the spice mixture evenly over all sides of each piece.
Yaklaşık 2 dk.
Aşçının notu: Patting the chicken dry helps the skin get crispy during baking.
- 4
Arrange the seasoned chicken in a single layer in a 9x13-inch (23x33 cm) baking dish.
Yaklaşık 1 dk.
- 5
In a small bowl, whisk together the olive oil and fresh lemon juice, then pour it evenly over the chicken in the dish.
Yaklaşık 1 dk.
- 6
Bake for 40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 74°C (165°F).
Yaklaşık 40 dk.
Aşçının notu: You can baste the chicken with the pan juices halfway through baking for extra flavor.
- 7
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Yaklaşık 5 dk.
Aşçının notu: Resting allows the juices to redistribute, resulting in more tender meat.
Porsiyon başına
Besin değerleri
- Kalori
- 773kcal
- Protein
- 54,2g
- Karbonhidrat
- 1,7g
- Yağ
- 58,9g
- Lif
- 0,5g
- Şeker
- 0,3g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat in an oven at 175°C (350°F) until warmed through.