Simple Egg And Green Chile Casserole
This simple egg casserole combines fluffy eggs with creamy cottage cheese, sharp cheddar, and a mild kick from green chiles. It's an effortless and satisfying dish, perfect for a weekend brunch or a make-ahead breakfast.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 45 dk.
- Porsiyon
- 6
- Zorluk
- Kolay
Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 8 adetlarge egg
- 225 gcottage cheese
- 115 gsharp cheddar cheese, shredded
- 115 gcanned green chiles, chopped and drained
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
- 1 çay kaşığıbutter, for greasing the dish
Ekipman
large bowl · spatula · whisk · oven · baking dish
Hazırlanışı
Adım adım
- 1
Preheat your oven to 175°C (350°F) and use the butter to grease a 2-quart or 9-inch square baking dish.
Yaklaşık 2 dk.
Aşçının notu: Greasing the dish well prevents the eggs from sticking and makes cleanup much easier.
- 2
In a large bowl, crack the eggs and whisk them until the yolks and whites are fully combined.
Yaklaşık 2 dk.
- 3
Add the cottage cheese, shredded cheddar cheese, salt, and black pepper to the bowl.
Yaklaşık 2 dk.
- 4
Stir everything together until just combined, being careful not to overmix.
Yaklaşık 1 dk.
- 5
Gently fold in the drained green chiles until they are evenly distributed throughout the egg mixture.
Yaklaşık 1 dk.
Aşçının notu: Make sure the chiles are well-drained to avoid a watery casserole.
- 6
Pour the mixture into the prepared baking dish and smooth the top.
Yaklaşık 1 dk.
- 7
Bake for 30 minutes, or until the center is set and doesn't jiggle when the pan is gently shaken.
Yaklaşık 30 dk.
Aşçının notu: The casserole will puff up while baking and settle as it cools.
- 8
Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.
Yaklaşık 5 dk.
Aşçının notu: Resting helps the casserole set, making it easier to cut into clean squares.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Reheat individual slices in the microwave for 30-60 seconds or in a toaster oven until warmed through.