Side DishSnackBreakfast

Simple Irish Soda Bread

Name: Simple Irish Soda Bread
Prep time: 15 min
Cook time: 35 min
Total time: 1 h
Yield: 8 porsiyon
Cuisine: irish
Ingredients: 500 g all-purpose flour plus more for dusting; 1 yemek kaşığı granulated sugar; 1 çay kaşığı baking soda; 1 çay kaşığı salt; 60 g unsalted butter cold, cut into small cubes; 400 ml buttermilk; 1 adet egg lightly beaten; 150 g raisin (isteğe bağlı)

A traditional quick bread that uses baking soda for leavening instead of yeast, resulting in a dense, soft crumb and a wonderfully crusty exterior. This rustic loaf comes together in minutes and requires no kneading, making it a perfect accompaniment for soups, stews, or a simple slice with butter.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 8
Zorluk: Kolay
Porsiyon başına: 374 kcal

Vejetaryen

Alerjen bilgisi: yumurta, gluten, süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gall-purpose flour, plus more for dusting
1 yemek kaşığıgranulated sugar
1 çay kaşığıbaking soda
1 çay kaşığısalt
60 gunsalted butter, cold, cut into small cubes
400 mlbuttermilk
1 adetegg, lightly beaten
150 graisin(isteğe bağlı)

Ekipman

large bowl · wire rack · baking sheet · parchment paper · medium bowl · knife · whisk · oven

Hazırlanışı

Adım adım

1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Yaklaşık 5 dk.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
Yaklaşık 1 dk.
3
Add the cold, cubed unsalted butter to the flour mixture.
Yaklaşık 2 dk.
4
Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Yaklaşık 2 dk.
5
In a separate medium bowl, whisk together the buttermilk and the lightly beaten egg.
Yaklaşık 1 dk.
6
Make a well in the center of the dry ingredients and pour in the buttermilk mixture. If using, add the raisins now.
Yaklaşık 1 dk.
7
Use a fork or spatula to mix until a shaggy, sticky dough forms. Be careful not to overmix.
Yaklaşık 1 dk.
Aşçının notu: A slightly sticky dough is perfect; overworking it will make the bread tough.
8
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf, about 18cm (7 inches) in diameter.
Yaklaşık 1 dk.
9
Place the loaf on the prepared baking sheet and use a sharp knife to score a deep cross on top, cutting about 1cm (1/2 inch) deep.
Yaklaşık 1 dk.
Aşçının notu: Scoring allows heat to penetrate the center of the loaf so it bakes evenly.
10
Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Yaklaşık 35 dk.
11
Transfer the bread to a wire rack and let it cool for at least 10 minutes before slicing and serving.
Yaklaşık 10 dk.

Porsiyon başına

Besin değerleri

61%Puan

Kalori: 374,3kcal
Protein: 9,3g
Karbonhidrat: 66,7g
Yağ: 7,9g
Lif: 2,4g
Şeker: 15,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in a bread box or a paper bag at room temperature; avoid plastic which can make the crust soft.

Yeniden ısıtma

Toast slices in a toaster or warm in a 150°C (300°F) oven for 5-10 minutes.