Main CourseDinner

Simple Shoyu Ramen

Name: Simple Shoyu Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 porsiyon
Cuisine: japanese
Ingredients: 960 ml chicken broth low sodium; 60 ml soy sauce; 30 ml mirin; 5 g ginger grated; 1 diş garlic minced; 2 adet ramen noodle dried or fresh; 100 g pork belly thinly sliced, pre-cooked if desired; 2 adet soft-boiled egg halved; 2 adet nori sheets; 1 adet scallion thinly sliced; 30 g menma (isteğe bağlı)

This recipe delivers a comforting bowl of shoyu (soy sauce) ramen, featuring a savory chicken broth, tender noodles, and classic toppings. It's a straightforward approach to a beloved Japanese dish, perfect for a satisfying meal at home.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 785 kcal

Alerjen bilgisi: yumurta, gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

broth

960 mlchicken broth, low sodium
60 mlsoy sauce
30 mlmirin
5 gginger, grated
1 dişgarlic, minced

noodles

2 adetramen noodle, dried or fresh

topping

100 gpork belly, thinly sliced, pre-cooked if desired
2 adetsoft-boiled egg, halved
2 adetnori, sheets
1 adetscallion, thinly sliced
30 gmenma(isteğe bağlı)

Ekipman

saucepan · ramen bowls · large pot

Hazırlanışı

Adım adım

1
Combine the chicken broth, soy sauce, mirin, grated ginger, and minced garlic in a medium saucepan.
Yaklaşık 2 dk.
2
Bring the broth mixture to a gentle simmer over medium heat and let it cook for at least 15-20 minutes to allow the flavors to meld, stirring occasionally.
Yaklaşık 20 dk.
Aşçının notu: Do not boil aggressively, as this can dull the flavors.
3
While the broth simmers, prepare any toppings that require cooking, such as slicing pork belly and preparing soft-boiled eggs if not already done.
Yaklaşık 5 dk.
Aşçının notu: For soft-boiled eggs, boil for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
4
In a separate pot, bring a generous amount of water to a rolling boil.
Yaklaşık 3 dk.
5
Add the ramen noodles to the boiling water and cook according to package directions until al dente.
Yaklaşık 3 dk.
Aşçının notu: Avoid overcooking the noodles; they should still have a slight bite.
6
Drain the cooked noodles thoroughly.
Yaklaşık 1 dk.
7
Divide the cooked noodles between two large ramen bowls.
Yaklaşık 1 dk.
8
Pour the hot broth over the noodles in each bowl.
Yaklaşık 1 dk.
9
Arrange the sliced pork belly, halved soft-boiled eggs, nori sheets, sliced scallions, and menma (if using) on top of the noodles and broth.
Yaklaşık 3 dk.
Aşçının notu: Arrange toppings artfully for an appealing presentation.
10
Serve immediately and enjoy your homemade shoyu ramen.

Porsiyon başına

Besin değerleri

46%Puan

Kalori: 785,4kcal
Protein: 28,9g
Karbonhidrat: 61,7g
Yağ: 47,9g
Lif: 2,1g
Şeker: 8,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover broth and toppings separately from noodles in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat broth gently on the stovetop; cook fresh noodles if possible or reheat separately to avoid sogginess.