Main Course

Sinigang na Baboy

Name: Sinigang na Baboy
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porsiyon
Cuisine: filipino
Ingredients: 500 g pork belly cut into 2-inch cubes; 1,5 l water; 1 adet red onion quartered; 2 adet tomato quartered; 2 yemek kaşığı fish sauce; 22 g tamarind soup mix; 100 g radish sliced; 100 g snake bean cut into 2-inch pieces; 1 adet eggplant sliced; 1 adet chili pepper whole (isteğe bağlı); 6 adet okra trimmed; 1 adet bok choy trimmed; 1 tutam salt to taste (isteğe bağlı)

Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 711 kcal

Alerjen bilgisi: balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gpork belly, cut into 2-inch cubes
1,5 lwater
1 adetred onion, quartered
2 adettomato, quartered
2 yemek kaşığıfish sauce
22 gtamarind soup mix
100 gradish, sliced
100 gsnake bean, cut into 2-inch pieces
1 adeteggplant, sliced
1 adetchili pepper, whole(isteğe bağlı)
6 adetokra, trimmed
1 adetbok choy, trimmed
1 tutamsalt, to taste(isteğe bağlı)

Ekipman

large pot

Hazırlanışı

Adım adım

1
Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.
Yaklaşık 10 dk.
Aşçının notu: Skimming helps keep the broth clear and clean-tasting.
2
Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.
Yaklaşık 1 sa. 10 dk.
Aşçının notu: The longer the pork simmers, the more tender it will become.
3
Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.
Yaklaşık 2 dk.
Aşçının notu: Adjust the amount of tamarind mix to your preferred level of sourness.
4
Add the radish and snake bean. Cook for 5 minutes.
Yaklaşık 5 dk.
5
Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.
Yaklaşık 5 dk.
Aşçının notu: Avoid overcooking the vegetables to maintain their texture.
6
Finally, add the bok choy and cook for 1-2 minutes until just wilted.
Yaklaşık 2 dk.
7
Taste and adjust seasoning with additional fish sauce or salt if needed.
Yaklaşık 1 dk.
8
Serve hot with steamed rice.

Porsiyon başına

Besin değerleri

46%Puan

Kalori: 711kcal
Protein: 22,3g
Karbonhidrat: 13,3g
Yağ: 68g
Lif: 4,6g
Şeker: 6,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover sinigang in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over medium heat until warmed through.