AppetizerSide DishSnack

Smashed Cucumber with Garlic Sauce

Name: Smashed Cucumber with Garlic Sauce
Prep time: 15 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 2 adet cucumber halved lengthwise, deseeded, and cut into 5cm pieces; 4 diş garlic minced; 2 yemek kaşığı soy sauce gluten-free if needed; 1 yemek kaşığı black vinegar; 1 çay kaşığı sesame oil; 1 çay kaşığı chili oil; 0,5 çay kaşığı sugar; 0,5 çay kaşığı salt; 2 yemek kaşığı cilantro chopped (isteğe bağlı)

Experience the vibrant flavors of this classic Chinese Smashed Cucumber Salad, featuring crisp, refreshing cucumbers expertly smashed to absorb a potent garlic-infused sauce. Each bite offers a delightful balance of savory, tangy, and subtly spicy notes, making it an irresistible appetizer or light side dish.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 46 kcal

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 adetcucumber, halved lengthwise, deseeded, and cut into 5cm pieces
0,5 çay kaşığısalt

sauce

4 dişgarlic, minced
2 yemek kaşığısoy sauce, gluten-free if needed
1 yemek kaşığıblack vinegar
1 çay kaşığısesame oil
1 çay kaşığıchili oil
0,5 çay kaşığısugar

garnish

2 yemek kaşığıcilantro, chopped(isteğe bağlı)

Ekipman

Cutting board · Chef's knife · Colander · Small mixing bowl · Serving bowl · Paper towels · Garlic press (isteğe bağlı) · Meat mallet (isteğe bağlı)

Hazırlanışı

Adım adım

1
Wash and trim the ends from the cucumbers.
Yaklaşık 1 dk.
Aşçının notu: Choose firm, unblemished cucumbers for the best texture and flavor.
2
Place the cucumber pieces on a sturdy cutting board.
3
Use the flat side of a chef's knife or a meat mallet to gently but firmly smash each cucumber piece until it cracks and flattens slightly, revealing its inner flesh.
Yaklaşık 3 dk.
Aşçının notu: Smashing the cucumbers creates a craggy surface that allows them to absorb the dressing more effectively, enhancing flavor and texture.
4
Transfer the smashed cucumbers to a colander and sprinkle evenly with salt.
Yaklaşık 1 dk.
Aşçının notu: The salt helps draw out excess moisture, preventing a watery salad and keeping the cucumbers crisp.
5
Toss the cucumbers gently to ensure they are well coated with salt.
Yaklaşık 1 dk.
6
Allow the salted cucumbers to rest in the colander for 10 minutes to release their excess water.
Yaklaşık 10 dk.
Aşçının notu: This resting period is crucial for achieving the desired crisp texture.
7
While the cucumbers are resting, finely mince the garlic cloves.
Yaklaşık 2 dk.
Aşçının notu: For a more pungent garlic flavor, you can use a garlic press.
8
In a small mixing bowl, combine the minced garlic, soy sauce, black vinegar, sesame oil, chili oil, and sugar.
Yaklaşık 2 dk.
Aşçının notu: Taste the sauce and adjust the amount of chili oil to your preferred level of spice.
9
Gently squeeze the rested cucumbers dry using paper towels or a clean kitchen towel to remove as much liquid as possible.
Yaklaşık 2 dk.
Aşçının notu: Thoroughly drying the cucumbers ensures the dressing adheres well and prevents dilution.
10
Place the dried cucumbers into a clean serving bowl.
11
Pour the prepared garlic sauce evenly over the cucumbers.
Yaklaşık 1 dk.
12
Toss gently to ensure all the cucumber pieces are thoroughly coated with the flavorful sauce.
Yaklaşık 1 dk.
Aşçının notu: Use tongs or a large spoon to avoid over-handling the delicate cucumbers.
13
Garnish the salad with freshly chopped cilantro, if desired.
Yaklaşık 1 dk.
Aşçının notu: Cilantro adds a fresh, herbaceous note that complements the savory sauce.
14
Serve immediately to enjoy the optimal crispness and flavor.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 46,1kcal
Protein: 1,8g
Karbonhidrat: 7,7g
Yağ: 1,4g
Lif: 0,9g
Şeker: 3,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Aşçının notu:

This vibrant salad pairs wonderfully with rich or spicy main courses, offering a refreshing counterpoint. It's also a fantastic light lunch option on its own. For an extra layer of flavor, consider toasting a few sesame seeds and sprinkling them over the top just before serving. This recipe is naturally gluten-free if using tamari instead of soy sauce.

Saklama

Store any leftover smashed cucumber salad in an airtight container in the refrigerator.

Yeniden ısıtma

This dish is best served chilled and fresh. Reheating is not recommended as it will compromise the texture of the cucumbers.