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Side DishBreakfastBrunch

Smothered Fried Potatoes

A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
45 dk.
Porsiyon
4
Zorluk
Kolay
Porsiyon başına
411 kcal
Smothered Fried Potatoes

Ön hazırlık

Malzemeler

  • 900 gpotato, peeled and sliced into 0.5cm rounds
  • 1 adetyellow onion, thinly sliced
  • 100 mlneutral cooking oil
  • 1 çay kaşığısalt
  • 0,5 çay kaşığıblack pepper, freshly ground

Ekipman

vegetable peeler · spatula · cutting board · knife · large skillet with lid

Hazırlanışı

Adım adım

  1. 1

    Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.

    Yaklaşık 2 dk.

    Aşçının notu: A cast iron skillet works best as it retains heat evenly.

  2. 2

    Carefully add the sliced potatoes and onions to the hot skillet.

    Yaklaşık 1 dk.

  3. 3

    Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.

    Yaklaşık 1 dk.

  4. 4

    Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.

    Yaklaşık 20 dk.

    Aşçının notu: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.

  5. 5

    Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.

    Yaklaşık 6 dk.

    Aşçının notu: Be gentle when stirring to keep the potato slices intact.

  6. 6

    Taste and adjust seasoning if needed, then serve immediately.

Porsiyon başına

Besin değerleri

71%Puan
Kalori
410,8kcal
Protein
5g
Karbonhidrat
42g
Yağ
25,3g
Lif
5,7g
Şeker
3,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.