Main CourseSoupDinner

Sopa da Pedra

Name: Sopa da Pedra
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 porsiyon
Cuisine: portuguese
Ingredients: 250 g dried red kidney bean soaked overnight; 150 g smoked bacon diced; 300 g pork shoulder cut into 2cm cubes; 150 g chorizo sliced; 150 g smoked pork sausage sliced; 1 adet yellow onion chopped; 3 diş garlic minced; 1 yemek kaşığı tomato paste; 2 l water; 400 g potato peeled and cubed; 2 adet carrot peeled and sliced; 100 g collard greens shredded; 1 yemek kaşığı olive oil; 1 adet bay leaf; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

Sopa da Pedra, or "Stone Soup," is a hearty Portuguese stew traditionally made with a variety of meats and vegetables. This rustic recipe combines beans, potatoes, and an assortment of smoked and fresh pork cuts to create a rich and flavorful meal. It's a comforting dish perfect for a cold day.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 30 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 686 kcal

Glütensiz

Ön hazırlık

Malzemeler

250 gdried red kidney bean, soaked overnight
150 gsmoked bacon, diced
300 gpork shoulder, cut into 2cm cubes
150 gchorizo, sliced
150 gsmoked pork sausage, sliced
1 adetyellow onion, chopped
3 dişgarlic, minced
1 yemek kaşığıtomato paste
2 lwater
400 gpotato, peeled and cubed
2 adetcarrot, peeled and sliced
100 gcollard greens, shredded
1 yemek kaşığıolive oil
1 adetbay leaf
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

Ekipman

slotted spoon · large pot · dutch oven · cutting board · knife

Hazırlanışı

Adım adım

1
Drain the soaked red kidney beans and rinse them thoroughly.
Yaklaşık 5 dk.
Aşçının notu: Soaking beans overnight greatly reduces cooking time and improves digestibility.
2
In a large pot or Dutch oven, heat the olive oil over medium heat.
Yaklaşık 1 dk.
3
Add the diced smoked bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Yaklaşık 7 dk.
Aşçının notu: The rendered bacon fat adds a lot of flavor to the soup base.
4
Add the pork shoulder to the pot and brown on all sides for about 8-10 minutes. Remove the pork and set aside with the bacon.
Yaklaşık 10 dk.
Aşçının notu: Browning the meat creates a deeper flavor profile for the soup.
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 5 minutes.
Yaklaşık 5 dk.
6
Stir in the minced garlic and tomato paste, cooking for another minute until fragrant.
Yaklaşık 1 dk.
7
Return the browned pork shoulder to the pot. Add the chorizo, smoked pork sausage, rinsed red kidney beans, bay leaf, water, salt, and black pepper.
Yaklaşık 2 dk.
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 60 minutes, or until the pork is tender and the beans are nearly cooked.
Yaklaşık 1 sa.
Aşçının notu: Ensure the heat is low enough to maintain a gentle simmer, not a rolling boil.
9
Stir in the cubed potatoes and sliced carrots. Continue to simmer, covered, for another 20-25 minutes, or until the vegetables are tender.
Yaklaşık 25 dk.
Aşçının notu: Add a little more water if the soup becomes too thick during cooking.
10
Add the shredded collard greens and cooked bacon to the pot. Cook for 5-7 minutes more, or until the collard greens are wilted and tender-crisp.
Yaklaşık 7 dk.
Aşçının notu: Don't overcook the greens; they should still have a bit of bite.
11
Taste and adjust seasoning if necessary.
Yaklaşık 1 dk.
12
Remove the bay leaf before serving.

Porsiyon başına

Besin değerleri

24%Puan

Kalori: 685,6kcal
Protein: 39,3g
Karbonhidrat: 45,5g
Yağ: 38,4g
Lif: 10g
Şeker: 4,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Sopa da Pedra in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat, stirring occasionally, or in the microwave until heated through.