Side Dish

Sour and Spicy Shredded Potatoes

Name: Sour and Spicy Shredded Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsiyon
Cuisine: chinese
Ingredients: 600 g potato peeled and julienned; 2 diş garlic minced; 1 yemek kaşığı ginger minced; 3 adet dried red chili sliced into thin rounds, seeds removed for less heat; 2 yemek kaşığı peanut oil; 2 yemek kaşığı rice vinegar; 1 çay kaşığı soy sauce gluten-free if needed; 0,5 çay kaşığı sugar; 0,5 çay kaşığı salt; 1 çay kaşığı sesame oil; 2 adet scallion sliced

This classic Chinese side dish features thinly shredded potatoes quickly stir-fried to a crisp-tender texture. A vibrant dressing of vinegar, chili, and aromatics creates a refreshing and addictive flavor profile. It's naturally vegan and gluten-free, perfect as a light accompaniment to any meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 25 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 203 kcal

Vejetaryen

Alerjen bilgisi: gluten, yer fıstığı, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gpotato, peeled and julienned
2 dişgarlic, minced
1 yemek kaşığıginger, minced
3 adetdried red chili, sliced into thin rounds, seeds removed for less heat
2 yemek kaşığıpeanut oil
2 yemek kaşığırice vinegar
1 çay kaşığısoy sauce, gluten-free if needed
0,5 çay kaşığısugar
0,5 çay kaşığısalt
1 çay kaşığısesame oil

garnish

2 adetscallion, sliced

Ekipman

wok · colander · large bowl · spatula · skillet · knife · cutting board

Hazırlanışı

Adım adım

1
Place the julienned potatoes in a large bowl of cold water and rinse thoroughly until the water runs clear, about 2-3 changes, to remove excess starch.
Yaklaşık 5 dk.
Aşçının notu: Removing starch helps the potatoes stay crisp and prevents sticking.
2
Drain the potatoes well and pat them very dry with paper towels or a clean kitchen towel.
Yaklaşık 3 dk.
Aşçının notu: Excess water will prevent proper stir-frying and make the oil splatter.
3
Heat the peanut oil in a wok or large skillet over high heat until shimmering.
Yaklaşık 1 dk.
4
Add the minced garlic, minced ginger, and dried red chili to the hot oil and stir-fry for 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the aromatics.
5
Add the dried potatoes to the wok and stir-fry continuously for 3-5 minutes until they are crisp-tender.
Yaklaşık 5 dk.
Aşçının notu: Avoid overcrowding the wok; cook in batches if necessary.
6
Pour in the rice vinegar, soy sauce, sugar, and salt, then toss quickly to combine.
Yaklaşık 1 dk.
Aşçının notu: The vinegar will create a fragrant steam, so be prepared.
7
Remove the wok from the heat, stir in the sesame oil, and transfer the potatoes to a serving dish.
Yaklaşık 1 dk.
8
Garnish with sliced scallions and serve immediately.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 203,4kcal
Protein: 3,4g
Karbonhidrat: 27,6g
Yağ: 8,9g
Lif: 3,6g
Şeker: 2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover sour and spicy shredded potatoes in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan over medium heat until warmed through, though the texture may be softer than freshly made.