SnackAppetizer

Spiced Holiday Nuts

Name: Spiced Holiday Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 6 porsiyon
Cuisine: american
Ingredients: 450 g mixed raw nut such as almonds, pecans, and walnuts; 2 yemek kaşığı olive oil; 1 yemek kaşığı brown sugar packed; 1 çay kaşığı ground cumin; 1 çay kaşığı smoked paprika; 1 çay kaşığı garlic powder; 1 çay kaşığı fine sea salt; 0,25 çay kaşığı cayenne pepper; 0,25 çay kaşığı ground ginger; 0,25 çay kaşığı ground cinnamon; 1 tutam flaky sea salt for garnish (isteğe bağlı)

A festive and addictive mix of nuts, toasted in the oven with a fragrant blend of savory and warm spices. These nuts are easy to make and perfect for holiday gatherings, snacking, or as a homemade gift.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 30 dk.
Porsiyon: 6
Zorluk: Kolay

Ön hazırlık

Malzemeler

450 gmixed raw nut, such as almonds, pecans, and walnuts
2 yemek kaşığıolive oil
1 yemek kaşığıbrown sugar, packed
1 çay kaşığıground cumin
1 çay kaşığısmoked paprika
1 çay kaşığıgarlic powder
1 çay kaşığıfine sea salt
0,25 çay kaşığıcayenne pepper
0,25 çay kaşığıground ginger
0,25 çay kaşığıground cinnamon

garnish

1 tutamflaky sea salt, for garnish(isteğe bağlı)

Ekipman

baking sheet · large bowl · spatula · parchment paper · oven · small bowl · small skillet

Hazırlanışı

Adım adım

1
Preheat your oven to 160°C (325°F) and line a large baking sheet with parchment paper.
Yaklaşık 2 dk.
2
In a small bowl, combine the brown sugar, ground cumin, smoked paprika, garlic powder, fine sea salt, cayenne pepper, ground ginger, and ground cinnamon.
Yaklaşık 2 dk.
3
Heat the olive oil in a small skillet or saucepan over low heat.
Yaklaşık 1 dk.
4
Add the spice mixture to the hot oil and stir constantly for about 1 minute until fragrant and well combined.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to let the sugar burn or the spices scorch, which can happen quickly.
5
Place the mixed raw nuts in a large bowl.
6
Pour the hot spice and oil mixture over the nuts.
Yaklaşık 1 dk.
7
Use a spatula to toss everything together until the nuts are evenly coated.
Yaklaşık 1 dk.
8
Spread the coated nuts in a single, even layer on the prepared baking sheet.
Yaklaşık 1 dk.
Aşçının notu: A single layer is key for even roasting and crispiness.
9
Bake for 15 minutes, shaking the pan once halfway through to ensure they toast evenly.
Yaklaşık 15 dk.
10
Remove the baking sheet from the oven.
11
Let the nuts cool completely on the baking sheet for at least 2 hours; they will become much crispier as they cool.
Yaklaşık 2 sa.
12
If desired, sprinkle with flaky sea salt just before serving.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature for the best texture.

Yeniden ısıtma

Reheating is not necessary; enjoy at room temperature.