SauceSide Dish

Spiced Rhubarb Sauce

Name: Spiced Rhubarb Sauce
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 porsiyon
Cuisine: american, european
Ingredients: 500 g rhubarb cut into 1cm pieces; 300 g yellow onion finely diced; 240 ml apple cider vinegar; 100 g brown sugar packed; 1 çay kaşığı salt; 1 çay kaşığı celery salt; 0,5 çay kaşığı black pepper freshly ground; 0,5 çay kaşığı ground cinnamon; 0,25 çay kaşığı ground cloves

A tangy and aromatic sauce combining tart rhubarb with warm spices and savory onion. This versatile condiment is perfect for pairing with roasted or grilled meats like pork and poultry.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 8
Zorluk: Kolay
Porsiyon başına: 85 kcal

VeganVejetaryenGlütensiz

Alerjen bilgisi: kereviz içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 grhubarb, cut into 1cm pieces
300 gyellow onion, finely diced
240 mlapple cider vinegar
100 gbrown sugar, packed
1 çay kaşığısalt
1 çay kaşığıcelery salt
0,5 çay kaşığıblack pepper, freshly ground
0,5 çay kaşığıground cinnamon
0,25 çay kaşığıground cloves

Ekipman

stirring spoon · large pot · cutting board · knife

Hazırlanışı

Adım adım

1
In a large pot or Dutch oven, combine the cut rhubarb and apple cider vinegar.
Yaklaşık 2 dk.
2
Bring the mixture to a simmer over medium-high heat.
Yaklaşık 5 dk.
Aşçının notu: Watch carefully as it comes to temperature to avoid boiling over.
3
Reduce the heat to medium-low, cover the pot, and cook for about 20 minutes, stirring occasionally, until the rhubarb has softened and broken down.
Yaklaşık 20 dk.
4
Stir in the diced onion, brown sugar, salt, celery salt, black pepper, ground cinnamon, and ground cloves until everything is well combined.
Yaklaşık 3 dk.
5
Bring the sauce back to a gentle simmer, then reduce the heat to low.
Yaklaşık 5 dk.
6
Cook uncovered for 1 hour, stirring every 10-15 minutes to prevent sticking. The sauce is done when it has thickened and the onions are translucent.
Yaklaşık 1 sa.
Aşçının notu: Cooking uncovered allows excess liquid to evaporate, which helps thicken the sauce.
7
Remove the pot from the heat and allow the sauce to cool slightly before serving or transferring to jars for storage.
Aşçının notu: The sauce will thicken further as it cools.

Porsiyon başına

Besin değerleri

69%Puan

Kalori: 84,9kcal
Protein: 1,1g
Karbonhidrat: 18,9g
Yağ: 0,3g
Lif: 2g
Şeker: 14,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container or sealed jar in the refrigerator.

Yeniden ısıtma

Serve chilled or gently reheat in a saucepan over low heat until warm.