DinnerMain Course

Spicy Creamy Chicken Pasta

Name: Spicy Creamy Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 4 porsiyon
Cuisine: italian_american
Ingredients: 600 g boneless, skinless chicken breast cut into bite-sized pieces; 4 diş garlic minced; 0,75 çay kaşığı red pepper flakes; 3 yemek kaşığı olive oil; 2 adet yellow onion large, halved and thinly sliced; 4 diş garlic minced; 0,75 çay kaşığı red pepper flakes; 480 ml heavy cream; 1 çay kaşığı salt or to taste; 0,5 çay kaşığı black pepper freshly ground, or to taste; 400 g pasta such as penne or fettuccine; 60 g parmesan cheese grated

Tender chicken pieces are marinated in garlic and chili, then pan-fried and simmered in a spicy, creamy onion sauce. This rich and flavorful dish is served over pasta for a satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 1.222 kcal

Alerjen bilgisi: gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

main

600 gboneless, skinless chicken breast, cut into bite-sized pieces
400 gpasta, such as penne or fettuccine

marinade

4 dişgarlic, minced
0,75 çay kaşığıred pepper flakes

sauce

3 yemek kaşığıolive oil
2 adetyellow onion, large, halved and thinly sliced
4 dişgarlic, minced
0,75 çay kaşığıred pepper flakes
480 mlheavy cream
1 çay kaşığısalt, or to taste
0,5 çay kaşığıblack pepper, freshly ground, or to taste

garnish

60 gparmesan cheese, grated

Ekipman

large skillet · bowl · large pot · colander · cutting board · knife

Hazırlanışı

Adım adım

1
In a medium bowl, combine the chicken pieces with the garlic and red pepper flakes designated for the marinade.
Yaklaşık 5 dk.
Aşçının notu: A resealable plastic bag also works well for marinating.
2
Mix well to coat the chicken, then cover and refrigerate for at least 2 hours, or overnight for more flavor.
Yaklaşık 2 sa.
Aşçının notu: If you're short on time, even 30 minutes of marinating will enhance the flavor.
3
When ready to cook, bring a large pot of salted water to a boil.
Yaklaşık 10 dk.
4
Cook the pasta according to package directions until al dente, then drain.
Yaklaşık 10 dk.
Aşçının notu: Reserve about a cup of the starchy pasta water before draining to help adjust the sauce consistency later.
5
While the pasta is cooking, heat the olive oil in a large skillet over medium-low heat.
Yaklaşık 1 dk.
6
Add the garlic and red pepper flakes for the sauce and cook gently for 1 minute until fragrant, making sure the garlic does not burn.
Yaklaşık 1 dk.
Aşçının notu: Infusing the oil with garlic and chili at a low temperature builds a deep flavor base.
7
Add the sliced onions to the skillet, increase heat to medium, and sauté until soft and tender, about 8-10 minutes.
Yaklaşık 10 dk.
8
Add the marinated chicken to the skillet. Cook, stirring occasionally, until browned on all sides and cooked through.
Yaklaşık 8 dk.
Aşçının notu: Avoid overcrowding the pan; cook the chicken in batches if necessary to ensure it browns rather than steams.
9
Pour the heavy cream into the skillet and bring to a gentle simmer.
Yaklaşık 3 dk.
10
Reduce the heat to low and let the sauce simmer for 3-5 minutes to thicken slightly. Season with salt and black pepper.
Yaklaşık 5 dk.
11
Add the cooked pasta to the skillet and toss well to coat everything in the creamy sauce.
Yaklaşık 2 dk.
Aşçının notu: If the sauce is too thick, stir in a splash of the reserved pasta water until it reaches your desired consistency.
12
Serve immediately, topped with grated parmesan cheese.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 1.222,4kcal
Protein: 68,5g
Karbonhidrat: 90,2g
Yağ: 66g
Lif: 5,4g
Şeker: 12,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a pan over low heat, adding a splash of milk or water to loosen the sauce.