Spicy Pumpkin Squares
A layered dessert bar featuring a buttery oat crust, a creamy and spiced pumpkin filling, and a crunchy pecan crumble topping. These squares offer the best parts of a pumpkin pie and a coffee cake in one easy-to-serve treat.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 2 sa. 45 dk.
- Porsiyon
- 12
- Zorluk
- Orta
- Porsiyon başına
- 396 kcal
Alerjen bilgisi: yumurta, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Crumb Base
- 1 su bardağıall-purpose flour
- 0,75 su bardağırolled oats
- 0,5 su bardağılight brown sugar, packed
- 113 gunsalted butter, cold and cubed
- 0,25 çay kaşığısalt
Filling
- 425 gpumpkin puree
- 396 gsweetened condensed milk
- 2 adetegg, large
- 1 çay kaşığıground cinnamon
- 0,5 çay kaşığıground ginger
- 0,5 çay kaşığıground nutmeg
- 0,25 çay kaşığıground cloves
- 0,25 çay kaşığısalt
Crumb Topping
- 0,5 su bardağıall-purpose flour
- 0,25 su bardağırolled oats
- 0,25 su bardağılight brown sugar, packed
- 57 gunsalted butter, cold and cubed
- 0,5 su bardağıpecan, chopped
Ekipman
wire rack · mixing bowl · knife · whisk · oven · baking dish · pastry blender
Hazırlanışı
Adım adım
- 1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch (23x33 cm) baking dish.
Yaklaşık 5 dk.
- 2
In a medium bowl, combine the flour, oats, brown sugar, and salt for the crumb base.
Yaklaşık 2 dk.
- 3
Add the cold, cubed butter for the base and cut it in using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Yaklaşık 5 dk.
Aşçının notu: Work quickly to keep the butter cold, which ensures a more tender crust.
- 4
Press the crumb base mixture firmly and evenly into the bottom of the prepared baking dish.
Yaklaşık 3 dk.
Aşçının notu: Use the bottom of a measuring cup to get a flat, even surface.
- 5
Bake the base for 15 minutes, until the edges are lightly browned, then set it on a wire rack to cool slightly.
Yaklaşık 15 dk.
- 6
While the base bakes, prepare the filling by whisking together the pumpkin puree, sweetened condensed milk, eggs, and all filling spices in a large bowl until smooth.
Yaklaşık 5 dk.
Aşçının notu: Do not overmix; just whisk until everything is combined to avoid a tough texture.
- 7
Pour the pumpkin filling evenly over the pre-baked crust.
Yaklaşık 1 dk.
- 8
In a separate small bowl, combine the flour, oats, and brown sugar for the crumb topping.
Yaklaşık 1 dk.
- 9
Cut in the cold butter for the topping until crumbly, then stir in the chopped pecans.
Yaklaşık 3 dk.
- 10
Sprinkle the crumb topping evenly over the pumpkin filling.
Yaklaşık 1 dk.
- 11
Bake for 30-35 minutes, or until the filling is set and a toothpick inserted near the center comes out clean.
Yaklaşık 35 dk.
Aşçının notu: The center should have a very slight jiggle when it's done.
- 12
Let the squares cool completely in the pan on a wire rack before cutting and serving.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: Chilling the squares in the refrigerator for at least an hour after cooling will make them easier to cut cleanly.
Porsiyon başına
Besin değerleri
- Kalori
- 396,3kcal
- Protein
- 7,3g
- Karbonhidrat
- 49,9g
- Yağ
- 19,7g
- Lif
- 2g
- Şeker
- 26,8g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.
Serve chilled from the refrigerator or let sit at room temperature for 20 minutes before serving.