Side Dish

Sri Lankan Achcharu (Pickled Vegetables)

Name: Sri Lankan Achcharu (Pickled Vegetables)
Prep time: 20 min
Cook time: 5 min
Total time: 1 h 25 min
Yield: 4 porsiyon
Cuisine: sri_lankan
Ingredients: 2 adet carrot julienned; 100 g green bean trimmed and cut into 1-inch pieces; 0,5 adet red onion thinly sliced; 2 adet green chili slit lengthwise; 3 diş garlic minced; 1 yemek kaşığı ginger grated; 2 yemek kaşığı mustard seed yellow or black; 0,5 su bardağı vinegar white or apple cider; 1 çay kaşığı sugar; 0,5 çay kaşığı turmeric powder; 1 çay kaşığı chili powder; 1 çay kaşığı salt; 0,25 su bardağı water

This vibrant Sri Lankan achcharu is a tangy and spicy pickled vegetable salad, perfect as a side dish to rich curries or rice. It features a mix of crunchy vegetables coated in a flavorful mustard and vinegar dressing. This recipe is naturally vegan and full of bright flavors.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 86 kcal

VeganVejetaryenGlütensiz

Alerjen bilgisi: hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 adetcarrot, julienned
100 ggreen bean, trimmed and cut into 1-inch pieces
0,5 adetred onion, thinly sliced
2 adetgreen chili, slit lengthwise
3 dişgarlic, minced
1 yemek kaşığıginger, grated

dressing

2 yemek kaşığımustard seed, yellow or black
0,5 su bardağıvinegar, white or apple cider
1 çay kaşığısugar
0,5 çay kaşığıturmeric powder
1 çay kaşığıchili powder
1 çay kaşığısalt
0,25 su bardağıwater

Ekipman

pot · serving spoon · ice bath · blender · colander · large bowl · pan

Hazırlanışı

Adım adım

1
Bring a small pot of water to a boil, then add the green beans.
2
Blanch the green beans for 2 minutes until tender-crisp, then immediately drain and plunge them into an ice bath to stop cooking.
Yaklaşık 3 dk.
Aşçının notu: This helps maintain their vibrant color and crisp texture.
3
Once cooled, drain the green beans thoroughly and set aside.
Yaklaşık 2 dk.
4
In a small pan, dry roast the mustard seeds over medium heat for 1-2 minutes until fragrant and lightly popping.
Yaklaşık 2 dk.
Aşçının notu: Be careful not to burn them, as this can make the dressing bitter.
5
Transfer the roasted mustard seeds to a small blender or spice grinder.
6
Add the vinegar, sugar, turmeric powder, chili powder, salt, and water to the blender with the mustard seeds.
7
Blend until a smooth paste forms, scraping down the sides as needed.
Yaklaşık 2 dk.
8
In a large bowl, combine the julienned carrot, blanched green beans, sliced red onion, slit green chilies, minced garlic, and grated ginger.
Yaklaşık 3 dk.
9
Pour the prepared mustard dressing over the vegetables.
10
Mix thoroughly to ensure all the vegetables are evenly coated with the dressing.
Yaklaşık 1 dk.
11
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the vegetables to pickle.
Yaklaşık 1 sa.
Aşçının notu: For best results, let it marinate overnight.
12
Serve cold as a flavorful side dish.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 86,4kcal
Protein: 3,3g
Karbonhidrat: 11,9g
Yağ: 3g
Lif: 3,2g
Şeker: 5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover achcharu in an airtight container in the refrigerator.