Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 7 dk.
- Porsiyon
- 2
- Zorluk
- Kolay
Ön hazırlık
Malzemeler
- 300 gfrozen edamame in pods, thawed
- 2 su bardağıwater
- 0,5 çay kaşığısea salt
Ekipman
pot · colander · serving bowl
Hazırlanışı
Adım adım
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
Yaklaşık 3 dk.
- 2
Add the edamame to the boiling water.
Aşçının notu: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
Yaklaşık 5 dk.
Aşçının notu: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
Aşçının notu: Adjust the amount of salt to your personal preference.
Tazeliğini koruyun
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.